秘製椒鹽香酥雞翅，好吃到骨頭都不想吐 Chinese Style Salt & Pepper Chicken Wings 【Eng Sub】

食譜 Recipe:
雞翅 (chicken wings) 22 只
醃料 marinade
料酒 (cooking wine) 1 Tbsp
蒜粉 (garlic powder) 0.5 Tbsp
姜粉 (ginger powder) 0.5 tsp
白胡椒粉 (white pepper powder) 0.5 tsp
生抽 (soya sauce) 1 Tbsp
鹽 (salt as needed) 適量
炮打粉 (baking powder) 0.5 tsp
玉米澱粉 (corn starch) 2 Tbsp

椒鹽 (salt & pepper)
大紅袍花椒 (Sichuan peppercorn) 1 tsp
白芝麻 (white sesame) 0.5 Tbsp
鹽適量 (salt less than 1/4 tsp)

炒雞翅的佐料 (seasoning)
蒜末 (minced garlic) 1 Tbsp
洋蔥粒 (chipped onion) 2 Tbsp
彩椒粒 (chipped pepper) 2 Tbsp
蔥花 (chipped green onion) 2 Tbsp
椒鹽粉 (salt&pepper)

乾粉 (coating flour)
麵粉 (flour) 50g / 玉米澱粉 (corn starch) 50 g