秘制椒盐香酥鸡翅，好吃到骨头都不想吐 Chinese Style Salt & Pepper Chicken Wings 【Eng Sub】

食谱 Recipe:
鸡翅 (chicken wings) 22 只
腌料 marinade
料酒 (cooking wine) 1 Tbsp
蒜粉 (garlic powder) 0.5 Tbsp
姜粉 (ginger powder) 0.5 tsp
白胡椒粉 (white pepper powder) 0.5 tsp
生抽 (soya sauce) 1 Tbsp
盐 (salt as needed) 适量
炮打粉 (baking powder) 0.5 tsp
玉米淀粉 (corn starch) 2 Tbsp

椒盐 (salt & pepper)
大红袍花椒 (Sichuan peppercorn) 1 tsp
白芝麻 (white sesame) 0.5 Tbsp
盐适量 (salt less than 1/4 tsp)

炒鸡翅的佐料 (seasoning)
蒜末 (minced garlic) 1 Tbsp
洋葱粒 (chipped onion) 2 Tbsp
彩椒粒 (chipped pepper) 2 Tbsp
葱花 (chipped green onion) 2 Tbsp
椒盐粉 (salt&pepper)

干粉 (coating flour)
面粉 (flour) 50g / 玉米淀粉 (corn starch) 50 g