照燒酥脆開花三文魚【美食天堂】

Cut the salmon into a cross-shaped shape Fry it until it's crisp, and then serve it with a super delicious sauce Salmon is our family's favorite fish At least once a week I hope you like this recipe It's really delicious and delicious Let's do it together Here is about 1 pound of salmon with skin The skin can help it stay intact when frying We cut the salmon into a cross-shaped shape Don't cut off the fish skin, about half an inch Sprinkle salt on the salmon And white pepper Then apply cornstarch You can remove the excess Heat the pan over high heat and add oil Heat the oil to 325 degrees Fahrenheit, or 163 degrees Celsius Carefully put our salmon Put one piece at a time Fry until crispy, about 3 minutes Take it out and drain the oil The other piece of salmon is also the same way To make the sauce Use medium heat to add chicken soup Soy sauce Sake And sugar Stir until slightly boiling Add cornstarch Here is 1 tablespoon of cornstarch and 3 tablespoons of water Stir until thick Add chopped green onion Stir Pour the sauce on the salmon Finally, decorate with green onions Generally, when we Chinese eat Will emphasize balanced diet When we eat crispy fried salmon It will also go with nutritious soup and healthy vegetables I wish you all a happy cooking This is really an interesting and delicious way to make salmon The sauce is super worth it I hope you all like this video If you like it, please help us subscribe, like and share That's it for today, see you in the next episode Bye-bye