椰丝海绵蛋糕 | Coconut Sponge Cake

绵密松软好吃的椰丝海绵蛋糕做法。

材料 Ingredients:
30 ml 椰浆 coconut milk
20 ml 椰子油 / 菜油 coconut oil / vegetable oil
1 tsp 一茶匙黑糖密 molasses
1/4 tsp 盐 salt
30 g 粘米粉 rice flour
3 个蛋黄 egg yolks
3 个蛋白 egg whites
50 g 细沙糖 fine sugar
60 g 自发面粉 self-raising flour
15 g 鲜椰丝 fresh grated coconut
放入预热烤箱以160°C烘烤30分钟
Bake at 160°C in the preheated oven for 30 minutes

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#佳厨房ChiaKitchen #SpongeCake #海绵蛋糕