[Cookat Việt Nam] Thịt Năm Chỉ

The best pork belly I can't resist this chewy texture and rich flavor Yeah Let's grease it with pork belly today Oh my It's cooked well Good Thickness and browning Everything is perfect It's crispy outside and soft inside It's so good Well-cooked Jeju Doenjang and Meljeot Jeju is in full swing in Gugang Myeongui Namul from Ulleung Island I miss it so much Soju You're the only one who can comfort me at this late night Kimchi, Myeongui Namul and pork belly Let's have fun with three combos Excuse me One Doenjang Jjigae and one rice Let's put the rice as it is and roll it as much as we can Let's go!