Cho viên bột vào chảo dầu nóng, bạn sẽ có ngay món bánh ngọt tuyệt vời để thưởng thức

Hello everyone, today I'm going to show you how to make a cake with mung bean filling Please subscribe to my channel to watch my latest videos I soak 100g of mung beans for 1 hour Put the mung beans in the pot to cook If you don't soak the mung beans in advance, you can add more water 100g of mung beans is about 300ml of water Add half a teaspoon of salt Close the lid and cook After the mung beans are cooked, remove the lid Reduce the heat to low Close the lid and cook After 15 minutes, the mung beans are dry Close the lid and cook After 15 minutes, the mung beans are dry Close the lid and cook Add 2 tablespoons of sugar Mix well 150g glutinous rice flour 70g glutinous rice flour 200ml hot water Mix well Add glutinous rice flour Mix well Add 200ml hot water Mix well Leave the dough to rise for 15 minutes Add 1 cup of coconut milk Leave the dough to rise for 15 minutes Cover the filling with the second piece of dough Do the same with the second piece of dough Cover the filling with the second piece of dough Heat the oil in a frying pan Do not use boiling oil, just heat the oil Prepare the black sesame This cake is usually made with white sesame Apply a little cooking oil on your hand Put the black sesame in the oil to make the cake more round I made 4 pieces of black sesame cake and 7 pieces of white orange cake Fry the cake on low heat Boil the sugar water Turn off the heat The cake is still hot