Cách làm Bánh Mì Chảo ngon cho bữa sáng

Mix well. Steam for 15 minutes. Stir-fry until the tomatoes are soft and cooked. Add the marinated tomatoes. Welcome back to Vietnamese Kitchen. Banh mi chao is a breakfast that is loved by many people because of its variety, convenience and many attractive ingredients. Today, I will show you how to make banh mi chao in a quick, easy and convenient way at home. Banh mi chao is a dish that is rich in toppings. To make banh mi chao today, I will use the following ingredients. 400g minced pork, 500g minced beef, 100g pork rind, 150g pork rind, some cheese, sausage, egg, salt, vegetables, salad, tomato, onion, green onion and bread. In addition, we will use some basic spices such as salt, seasoning, pepper, MSG, minced garlic, minced shallot, fresh milk, sugar, sugar, tapioca flour and thick tomato. In addition, we will have some spices, fish sauce, sesame oil, oyster sauce, and an indispensable ingredient in banh mi chao, which is shiitake mushroom soy sauce. The first step is to make the meatball. Break the salted egg and separate the egg yolk. After separating the egg yolk, we will start to steam it. We will prepare a steamer, boil the water, then steam the salted egg yolk. Steam for 5 to 7 minutes. While waiting for the salted egg to cook, we will prepare a pot of boiling water, put the fat in, prepare the breadcrumbs, soak in fresh milk, no sugar. Take out the breadcrumbs, soak in fresh milk. Soak until the breadcrumbs float. When the butter is cooked, we will take it out and let it cool. Then we will cut it into small pieces. After 5 to 7 minutes, when the salted egg yolk is cooked, we will take it out and mash it. We will take the salted egg yolk, lightly mash it, mash it all out. Then we will put the minced meat in. We will put the minced meat in. We will put 100g of raw pork in. We will cut the fat into small pieces, then we will mix it all in this mixture. Next, we will cut 10g of green onion into small pieces. After cutting the green onion, we will put it in the minced meat mixture. Next, we will put 15g of shallots in. We will put the breadcrumbs soaked in fresh milk in. We have 3g of salt, 8g of sugar, 15g of seasoning, 2g of ground black pepper, 10g of MSG, 4g of sesame oil. After having all the ingredients and spices, we will start to mix this mixture evenly. Shape it. Everyone will divide it into even circles. Each circle will weigh about 40g. We will start to steam. When the water is boiling, we will steam the meat for 15 minutes. While waiting for the meat to be cooked, we will prepare the tomato sauce. We have 30g of chopped onion. We will peel the tomatoes and cut them into small pieces. We have steamed the meat for 15 minutes. We will take it out. If the meat is watery, we will keep the water to make the tomato sauce. Next, we will cook the tomato sauce. Put a little cooking oil in the pan. Then we will stir-fry 30g of onion, 10g of garlic, 15g of shallot. We stir-fry this mixture until fragrant. After the shallot, garlic and onion are fragrant, we will add the chopped tomatoes. We continue to stir-fry until the tomatoes are cooked and soft. We will add 500g of water. Stir well. We will also add the meat and the water. Now we will season. We have 15g of tomato paste, 10g of fish sauce, 5g of MSG, 25g of sugar, 10g of seasoning seeds, 2g of ground black pepper, 10g of oyster sauce. In this pan, we have 20g of shiitake mushroom soy sauce. We will cook this mixture for another 15 minutes. Then turn off the heat and the sauce will be done. We will start marinating the beef. I will cut 500g of beef into thin slices. For 500g of beef, we will marinate 10g of garlic, 3g of seasoning seeds, 2g of pepper. And to enhance the flavor of this dish, the indispensable ingredient is 10g of soy sauce. 20g of cooking oil. We will mix this mixture well and let it marinate for 15 minutes. Now we have cooked the meatball sauce for 15 minutes. We will add 3 tablespoons of water-soluble tapioca starch. We will boil it again and turn off the heat. We will have a hot pan. Then we will add a little cooking oil and a little butter. Next, we will add onions. When the onions are fragrant, we will add an egg. Next, we will add the tomato sauce and the meatball sauce. We will also add the marinated beef. We will add the sausage and cheese in turn. After the beef is cooked, we will turn off the heat. Our pan-fried bread is done. We have made a pan-fried bread together. Today, we will serve it with salad, bread, soy sauce, or chili sauce, depending on your taste. Please leave a comment below if you make this dish at home. Goodbye and see you in the next episodes.