Bánh Rây Nhân Dừa, Bánh Dứa Món Ngon Miền Tây. Glutinous Cake- ALO TRÀ VINH

Hello, welcome to my channel Today, I will make a coconut cake This is a specialty of the Western Region Coconut cake is very soft and delicious It's very delicious It's not greasy It's very delicious It's not greasy If you like it, please Subscribe and watch it I use palm coconut 200g palm coconut To make the filling more yellow, more beautiful and more fragrant 1 pack of this sugar is about 110g I will use 1.5 pack If you eat less sweet, then I use 1 pack only Now I will cut it into small pieces to cook it quickly There is also a type of sugar and a type of sugar You can use any type When I cut it into small pieces, I will put it on the pan Cook for it to melt Then you put it on the stove, I turn on the small fire I cook, I can add a little water, let it melt quickly While cooking for the sugar to melt, here I am preparing 100g of peanuts I have roasted this peanut If you haven't roasted it yet, then I put it on the stove and I roast it I roast the peanuts over low heat slowly When the peanuts turn yellow It's okay when the peanuts turn yellow When the sugar melts, you will add the coconut I put the coconut in When the sugar melts, it has a beautiful color Put the coconut in and stir well Put the coconut in over low heat The coconut and sugar are absorbed together Stir well When the coconut is absorbed by the sugar Now you will prepare the peanuts The peanuts that I roasted, I put it in here 100g roasted peanuts You can add as much peanuts as you like Keep stirring until the filling is firm It's like this, I pick up the chopsticks, I feel it's soft and firm I will turn off the stove The filling is done, now it's time for the cake batter This is the filling, this pack is 500g You can use any filling you like, I will cut it After cutting the filling, I will use 200g of the cake batter I don't use all of it, if you eat a lot, you can use all of it I will add a little salt I add 100ml of water You add water slowly to mix the cake batter I add water and mix it until the cake batter is evenly absorbed by the water When it's mixed well, you will prepare for me This is coconut milk I use 50ml of coconut milk The water and coconut milk are 150ml When adding coconut milk, you will use your hands to knead the cake batter I will knead the cake batter until the cake batter is smooth It depends on the type of cake batter, I will adjust the amount of water But with this amount of water, I think it's enough You knead it, knead it for a while, the cake batter will melt Then I will see if the cake batter is wet or dry I have kneaded the cake batter evenly You can feel that the cake batter is a little wet Don't be too dry, the cake will not be delicious I prepare a pan This is a sieve When the pan is hot, you put the cake batter in When you put the cake batter in, you will sieve it like this Stir evenly to form a round cake Remember to use low heat Sieve evenly when the cake batter is dripping Then I will cover the lid Cover the lid for about 30 seconds The cake will rise Then you will add the coconut milk you made earlier Now I will cover the cake The coconut milk is already cooked, I will take the cake out Here I have a cake Custard cake or pandan cake I will use a paper towel I remove all the cake batter Then I will continue to make the second cake My pan is hot, I put the cake batter in, it will stick to the pan This custard cake is very delicious Similarly, I have made the second cake I also put the coconut milk in, then you will cover the cake If you don't like this cake, you can use white sugar Mix white sugar with coconut milk and then paint I got the second cake This custard cake has a name It's because I sieved the cake flour I sieved it like this, so it has the name of custard cake Here I also made a custard cake Wow, very fragrant Fragrant from the palm sugar If you like it more fragrant, you can add a little vanilla to the cake flour I made about 14 cakes The cake is very delicious This cake is also big, if you make it smaller, you can make about 18 cakes Here I split it Custard cake has a chewy texture I use cake flour, so it's chewy The inside is colored When I eat it, it has the sweetness and fat of coconut The cake is chewy and fragrant It's delicious Chewy I don't get bored when I eat it Because my custard cake also has the salty taste of salt When I eat it, it's sweet Sweet and chewy If you haven't eaten this cake, try it and enjoy it This cake is very special The longer I leave the cake, the more chewy it is It has a very delicious chewiness The coconut filling I made with palm sugar, it has a yellow color If you like the cake without color, I use white sugar If you like this cake video, please subscribe to support my channel Also like and share the video for friends to know this custard cake Thank you for watching this video