Cách làm Nấm Rơm Kho Tiêu đậm đà hương vị, ăn cơm ngon hết sẩy

First, I'm going to cut the big mushrooms in half. I'm going to cut them into small pieces like this. Next, I'm going to cut the shallots into small pieces. I'm going to press them lightly. Normally, it takes 10 minutes for the mushrooms to cook. This dish goes perfectly with rice. Hello, everyone. Welcome to Vietnam's Great Cuisine. I'm Tran Thi Hong Hoa, the head chef. Today, I'm going to introduce to you the green pepper mushroom sauce. To complete this dish, we need mushrooms, shallots, green peppers, and chili peppers. In addition, we also need the main spices, which are salt, seasoning seeds, sugar, pepper, and chili sauce. And a must-have spice is shiitake mushroom soy sauce. First, I'm going to cut the big mushrooms in half. I'm going to cut the mushrooms into small pieces like this. Next, I'm going to cut the shallots. For half a kilogram of mushrooms, I'm going to use 100 grams of shallots. Now, I'm going to cut the green peppers. I'm going to use the green peppers that are nearly ripe. They're a bit yellow and smell better. I'm going to cut them into small pieces like this. For half a kilogram of mushrooms, I'm going to use 50 grams of green peppers. I've cut the mushrooms into small pieces. Now, I'm going to use a knife to cut them into small pieces. The purpose of doing this is to remove the oil from the mushrooms and make them smell better. Now, it's time to add the seasonings. First, I'm going to add 7 grams of salt. I usually use salt for seasoning. And 15 grams of seasoning seeds. 25 grams of sugar. This seasoning is a bit salty and sweet. I'm going to add 2 grams of black pepper and 2 grams of sugar. I'm going to add 15 grams of chili sauce. And 250 milliliters of water. The last seasoning is 100 milliliters of shiitake mushroom soy sauce. I'm going to mix it well. We've prepared all the ingredients. Now, I'm going to turn on the stove and start cooking. I'm going to add 30 milliliters of cooking oil. Next, I'm going to add the shallots. I'm going to turn up the heat a little bit. I'm going to add the shallots and the green peppers. Next, I'm going to add the green peppers. I'm going to add 50% of the amount of peppers. I'm going to stir-fry the peppers and the shallots until they smell good. Next, I'm going to add the shiitake mushroom. I'm going to press it a little bit. About 1-2 minutes. The purpose of pressing the shiitake mushroom is to get the water out of the mushrooms. And the shiitake mushroom will be more fragrant and delicious. Next, I'm going to add the sauce. Now, I'm going to add the sauce. Next, I'm going to add the remaining pepper and chili. And the sauce. The mushroom usually takes about 10 minutes to cook. After 10 minutes, we have a delicious dish of shiitake mushroom with green pepper sauce. Now, I'm going to serve it on a plate and enjoy it. This dish is perfect with rice. After 20 minutes, I have a delicious dish of shiitake mushroom with green pepper sauce. I wish you all a successful meal at home. Goodbye.