Cách làm Bánh Phu Thê- Bánh Xu Xê dai giòn đẹp mắt với hoa đậu biếc gắn kết yêu thương Spousal cake

Hello everyone, today I'm going to show you how to make Phu The cake The cake is so beautiful, the color is so beautiful, the texture is so crunchy and the filling is so delicious To make this cake, I prepare 100g of green beans Soak the green beans in water for about 1 hour so that the green beans will bloom and cook quickly After washing the green beans, put them in a pot Soak the green beans in water for about 1 hour so that the green beans will bloom and cook quickly Put 400ml of water in the pot If you don't soak the green beans, put 400ml of water If you soak the green beans, put 300ml of water Bring to a boil When the green beans are boiling, remove the lid Remove the foam from the bottom of the pot After a while, the green beans have been soaked in water for about 15 minutes Now I'm going to cover the lid While waiting for the green beans, this is the coconut, the coconut fruit or the coconut rice Now I'm going to peel it off, this is the coconut, the coconut fruit is very sweet and soft, not hard Peeled off 1 coconut, now go wash, wash it clean You guys shave how to make the bottom part white, don't get stuck in yellow Wash it clean, now I'm going to cut it into thin slices, this coconut is also soft and delicious, it's not hard I cut it thinly, then I finished cutting the coconut, I put it aside Back to the pot of beans, I cooked for another 15 minutes over low heat The beans are now soft and tender, and it also blocks a lot of water Now you will cover it, cook for another 5 minutes The beans are now dry, no more water, and the beans are very tender You will add 1 tablespoon of sugar, a little more salt And I use my palm to stir continuously, let the sugar melt It melts like that, the filling is dry, no need to put it in the blender to grind The sugar has melted, the filling is dry, I cook a little more, let it dry, then turn off the stove When the filling is dry, you put it on a plate, let it cool, the filling will automatically dry and you roll it Cooking this way is easy, you don't have to paint the filling Now I'm going to prepare the dried beans, to get the beautiful color I use boiling water to create the color This is white yeast, I will use 2 tablespoons Use low heat, let the yeast cook until golden brown When the yeast is golden brown, you can turn off the stove Turn off the stove and put it in a bowl, don't let it burn in the pan, because the pan is still very hot This is 200g of tapioca flour I use this tapioca flour to make it delicious, I use 120g of sugar Add a little salt The tapioca flour is crispy and delicious This sugar is also very suitable, if you want it sweeter, you can add a little The tapioca flour has a beautiful green color I will remove the skin Add 200ml of water Stir the flour to dissolve in the cold water Do not add the hot water of the tapioca flour Stir to dissolve, then add 200ml of tapioca flour I use 1 flour and 2 water Add 1 tablespoon of cooking oil to make the cake glossy Mix well and put in the pan The tapioca flour sticks to the bottom of the pan, so I put it in the pan Put the tapioca flour in the pan Turn on the stove to get the flour Turn on the stove with low heat and stir constantly Stir to make the pan hot, the flour will thicken Turn off the stove when the flour is thick Turn on the stove again with low heat Stir constantly Stir to make the pan hot, the flour will thicken Turn on the stove again with low heat When the tapioca flour has cooled, you will roll it into a ball You can use any mold I use a large cake mold The tapioca flour is rolled out I use this mold Put a piece of pineapple leaves in the mold Cut 2 pieces of tapioca flour and 1 piece of tapioca flour Take a large piece of tapioca flour I wrap it like this, the filling is in the middle of the cake, it's very beautiful, and it's delicious to eat Put it in the mold Similarly, I will do the second one Here, it's done I have finished making all the cake molds, it has a very beautiful color Now I will steam it Put it on the steamer This cake has been cooked a little I will cover it and steam it for about 20 minutes After 20 minutes, I will take it out and see if it is cooked Wow, it smells so good The cake is very beautiful, the color is very beautiful Now I will take it down and let it cool a little bit before I can wrap the cake The cake has been left for half an hour, the cake is cold When it's cold, I can wrap the cake for a long time, it won't be damaged I will use a plastic wrap This plastic wrap, when you wrap it, it holds the cake, it's shiny If not, you can use a glass wrap to cut the shape you want to wrap Here is a cake mold Put some sesame seeds on it There are a lot of sesame seeds, I won't use them all You can take it out very easily The cake has a pineapple leaf, it smells like pineapple and it has a beautiful purple color Now I will wrap the corners This plastic wrap, when you pull it out, the cake is shiny Then wrap it again When you wrap it, it's tight, it's shiny I got a cake, it's so beautiful I will continue to make the second one You wrap it like that Pull the wrap out It's so beautiful, the cake has a beautiful color, the filling is in the middle Here I have finished making my sushi cake It's so beautiful, the cake has a beautiful color, the filling is in the middle Now I will peel it off for me to eat This cake is a specialty of Vietnam With a very simple way to do it, there is nothing complicated You have a very delicious cake This cake is also very attractive as a gift Now I will cut it in half for you to see the inside Nice! The cake is soft, The filling in the middle is very golden It looks good This cake is made with sugar, so it's perfect for my mouth Some people ask me if this cake is sold in Trà Vinh, but I don't think so This cake is a specialty of Hà Nội I will make another one This cake is so delicious that I can eat it all the time The cake is crispy and the filling is fragrant The cake has a slight scent of pandan leaves, very delicious If you like this video, please subscribe to my channel, share the video Thank you, see you in the next video