Cách làm Tôm Hấp Nấm Sốt Nước Tương lạ miệng mà rất ngon, ăn là mê

Peel the shrimps and mince them. Put the shrimps into the mushroom. After that, put the sauce on top. Hi everyone, today I'm going to show you how to make Mushroom and Soy Sauce Steamed Shrimps. This dish is sweet from shrimps and mushrooms. Combined with soy sauce, it's a very special and delicious dish. Let's prepare the ingredients. First, we have the shrimps. We use whole shrimps, shiitake mushrooms, tapioca pearls, scallions, cilantro, and spring onions for decoration. For the seasoning, we have seasoning powder, sugar, pepper, MSG, oyster sauce, minced shallot, and shiitake mushroom soy sauce. Now, let's prepare the shrimps. Peel the shrimps. We use 400g of shrimps. Next, mince the shrimps. The more you mince, the more chewy the shrimps will be. After that, put the shrimps into the bowl. Now, let's season the shrimps. Next, cut the mushrooms. We use 400g of shrimps, so we need 2 mushrooms. 2 mushrooms are about 40g. Cut them into small pieces. Remember to cut them into small pieces. Put them into the bowl. Next, the scallions. We use about 40g of scallions. Cut them. Put them into the bowl. About 15g. The rest of the scallions will be used for decoration. Next, the garlic chives. Cut them into small pieces. Don't forget to remove the seeds. Then, cut them into small pieces. Next, the coriander. We use a little bit of coriander. We will use it to decorate the dish. Remember to soak it in water to make it fresh. Next, the shiitake mushroom. We cut off the stem. We use scissors. It's easier than using a knife. You just need to cut it like this. Remove the stem. We will add the filling later. Do the same with the rest of the mushrooms. I have already washed the mushrooms. You just need to cut it like this. Remember to cut it deep. The meat won't fall out when we steam it. Next, we will season the shrimps. We have prepared 1g of pepper. 3g of star anise. 2g of sugar. 1g of MSG. If you can't eat MSG, you can skip it. 5g of shallots. 3g of oyster sauce. Finally, we will use 5g of shiitake mushroom soy sauce. Mix it well. Next, we will put the shrimps into the mushrooms. Put it in. Remember to use a spoon to mix it well. The meat won't fall out when we steam it. Do the same with the rest of the shrimps. Use a spoon to mix it well. Next, we will steam the shrimps. Prepare a pot of boiling water. Put the shrimps into the pot. Cover it. Steam it for 15 minutes. While we wait for the shrimps, we will make the sauce. 5g of MSG. 5g of sugar. 2g of pepper. 2g of MSG. 15g of oyster sauce. 50g of cold water. 50g of shiitake mushroom soy sauce. Mix it well. It's done. To make the sauce, we will stir-fry the shallots and oil first. Then we will add the sauce. Mix it well. It's done. After 15 minutes, we will check if it's done. The shrimps are done. We will take it out. We will check the sauce. This is the sauce we made earlier. We will pour the sauce on the shrimps. It looks good. Next, we will add the shallots. And the chili. We will cut the chili and decorate it. We have finished the sauce. Goodbye and see you again in the next episode of Vietnam's Amazing Cuisine.