Làm Bánh Gối Cách Này Vừa Nhanh Vừa Dễ Lại Giòn Xốp Rất Ngon

Hello everyone, welcome back to my channel I hope you have a great day Today, I will share with you how to make pork dumplings with a very simple recipe You only need one type of flour and the dumplings will be crispy, soft, fragrant and delicious The next day, the dumplings will still be crispy but not hard And here are all the ingredients Now let's go to the kitchen to make dumplings with me First, I will mix the flour I add 300g of all-purpose flour, 1 quarter teaspoon of salt Mix well until the salt dissolves in the flour Next, I add 100ml of cooking oil I use Tuong An cooking oil Mix well until the cooking oil dissolves in the flour I use a mixer I will mix the flour and cooking oil until it is smooth like this If you don't want to use a mixer you can use your hands to mix the flour and oil until it is smooth like this And here is the water I put this water in the cooler It's very cold, I left it overnight Now I will add 100ml of water But I will add it slowly Because depending on the brand of flour, the water will be different So I will add it slowly Then I will mix it well until the flour is like this And today I use 100ml of water Now I will use my hands to knead the dough to make the dough smooth Knead the dough like this And I don't need to knead it for a long time As long as I knead the dough to make it smooth and the outside of the bowl does not see the flour anymore and the dough is smooth like this Now I will use a food wrap I will cover the dough with a cloth and let the dough rest for about 20 minutes so that the dough can rise more evenly During the kneading time, if the dough is too soft I will add a little more dry flour, it's okay Now I will make the filling I have prepared 50g of white onions Now I will cut the onions into small thin slices like this The length is about 1.5cm I cut it a bit long, now I will cut it in half Then I cut it all I also prepared 50g of carrots cut into thin slices and cut into thin strips I also prepared 4 white mushrooms I also cut it into small pieces For the chili, I prepared a non-spicy chili to get a beautiful color For the green onion, I cut it into small pieces and mix it with the vegetables I also fried the onion After cutting the onion, I seasoned it I added 1 teaspoon of sugar 1 teaspoon of seasoning seeds 1 quarter teaspoon of salt and 1.2 teaspoons of pepper 2 teaspoons of oyster sauce 1 tablespoon of fried onion oil If you don't have onion oil at home, you can replace it with sesame oil The seasoning is done Now I will mix it all up so that all the vegetables and meat are mixed together With this filling, I can do it as I like If you like to eat other types of vegetables or you can add shrimp then I will do it As for the seasoning, I season it according to the taste of the family I mixed it a little bit Now my filling is all even Now I will close it and put it in the fridge for 10 minutes Back to the flour I let it rest for 20 minutes The flour is very smooth And when I take the flour out Please note that I don't knead it again I just spread it out so that the dough is long and has a flatness like this I will spread the dough with a thickness of about 3cm Then I will use a knife to cut it into 4 parts I will take a piece of dough and divide it into 4 small parts Then take a piece of dough I will fold the dough and I will fold it from the inside I cut the dough to have a smooth moisture Then I fold the round dough I will continue to make the second part I will spread it out like this then I spread it out so that the dough outside is shiny and the dough I spread on top I will turn it upside down Let the dough rest for a while to make the dough smoother The second part is done Now I will make the last part These are the dough I made Today I will use this basket I will make it dry I will boil the vegetables and meat then I will take the first piece of dough and I will press the shiny part down to the surface of this basket then I will spread it out thinly Because I make it at home I don't weigh it exactly but I sell it This method is also very easy just spread it out thinly and the thickness of the dough is about 2.5mm and you can see the dough I pressed down the basket gives out very cute seeds Later when I roll the cake my cake will be like a cute spider Now I will continue to spread the dough thinly and the excess dough outside I will remove not remove I will remove it later to make another cake The diameter of this basket is about 10cm The dough is also spread out thinly That's it Now I'm going to put the filling in I put the filling in the refrigerator until now and it is very tight I will put in here a sufficient amount of filling to make the dough round I will make the filling a little longer according to the dough and continue to roll up the dough and when you roll up the dough you will pay attention to the tightness of the dough so that later when you fry the cake your cake will not be broken and when you fold the basket you fold it really tight really tight Now I'm going to take the cake out Here you see I got the first seed I used the prepared material to make the shape Now I will make a few more Now I will make the shape more simply Roll up the dough thinly with a diameter of 10cm and a thickness of 2.5mm the same as the filling Now I wrap it to make a half moon I will also fold the dough very tightly Hold the filling The remaining dough I will use scissors to cut to make the shape rounder and more beautiful I will leave the edge from the filling to the edge of the dough about 1cm then I take my hand and push it like this to make a beautiful flower and this is the ice cube I will use this to make the shape I will use the lower teeth to make the shape and this is the shape I will use the lower teeth to make the shape I just thought of this but it's really beautiful I share it again I did not expect to make such a beautiful flower I did not expect to make such a beautiful flower I just need to fold one side I will continue to make the rest