BÁNH TÉT NHÂN CHUỐI - Cách làm Bánh Tét Chuối lên màu đỏ đẹp tươm mật rất ngon - Tú Lê Miền Tây

Hi everyone, welcome back to my channel Today I share with you how to make banana rice cake with a beautiful red color and the banana part will be very delicious This is a traditional way, so the rice cake is very delicious and fragrant The method is very simple and easy However, the cooking time will be a bit long I usually cook for 7-8 hours But on the other hand, the rice cake will be very delicious and fragrant Now let's get started First, I use about 32-33 bananas I use 3 bananas for each round Here I make a few extra bananas because I don't want to pick broken or damaged bananas For bananas, I choose black bananas The bananas are medium-sized, not too big I will make 3 bananas for each round To make the rice cake more fragrant the banana rice cake will have a beautiful color and the rice cake will not be hard First, I peel all the bananas These bananas are medium-sized, not too big The white banana is very big and the taste is not as good as the black banana I will marinate this banana first After peeling, I will split it into 2 I will do the same for the rest I have split all the bananas Now I will marinate the sugar With this amount of bananas, I will use 400g of sugar This sugar will help the bananas to have a beautiful color If you don't have sugar, you can use sugarcane However, sugarcane will not have the same color as sugarcane Then I will mix well To make the banana taste better, I will add a little more salt After mixing well, I will put it on my hand Because ripe bananas are very easy to break I will add 1 teaspoon of salt to help the filling be richer After mixing, if there is sun, I will bring out the sun to dry so that the sugar will be absorbed faster into the bananas Meanwhile, I will continue to share with you the filling I will leave this banana for 4-5 hours to let the bananas absorb You can see that I have the sun, I will bring out the sun to dry so that the sugar will be absorbed into the bananas very quickly and create a fragrant smell Next, I have prepared 2kg of Vinh Hien sticky rice When making Banh Tet, I use very soft and delicious cassava water This sticky rice is also soaked in water for about 4-5 hours to make the sticky rice delicious Next, I have prepared 1.8 liters of coconut milk extracted from 1.5 kg of coconut rice so that it will help my food to be rich and delicious I prepared 300ml of pandan leaves Extracted from 100g pandan leaves, put in 300ml of water, then grind finely Then I will take the pandan juice Next, here I have 100g sugar and half a teaspoon of salt After soaking the sticky rice, I will put the pandan juice in Then I put sugar, then salt Then I will put all the coconut milk in to stir-fry on the stove Stir-frying like this will make the Banh Tet very delicious Mix well, then turn on the stove Stir-fry until all the coconut milk is absorbed into the sticky rice I use cassava water, so it will not be like the usual sticky rice The usual sticky rice is very thin, while the cassava water is drier Very fragrant, both coconut milk and pandan leaves Stir-frying this is not accurate, I just check I see that the sticky rice and the coconut milk are soft and no more water Here it is a bit sticky, I will reduce the heat and stir-fry slowly Stir-fry on the stove until you see the sticky rice and the coconut milk are like this Now I'm ready to wrap First, I use 2 pieces of banana leaves, each piece is about 30cm You can dry this banana leaf in the sun or boil it in boiling water Then I will fold it like this Next, I will have a small piece, I will leave it like this This small piece is about 24cm I just divide it and make it A piece of sticky rice like this, I prepare 300g Then I spread it evenly I take a piece of banana leaf, spread it evenly, it will not be sticky I spread it evenly I also remember how to make it fit with my 2 pieces of banana When I spread it, I will put the banana on it I will put 3 pieces of banana on each side I will put 1 piece on each side I will put half a piece in the middle When I cut the sticky rice, it will have a beautiful circle inside Now the banana is very fragrant Now I will start to press on both sides You see it is just right Remember to make this part tight so that the sticky rice will be delicious Then I will wrap it around here When I put it in, I wrap it around Next, I will take a rope and tie it in the middle to fix it This part will be a little bit loose so that the sticky rice can be pulled down Then I take my hand and press it I press it on the outside I pull it out on the inside Then I will create the shape like this Then I will cut this extra part That's it I will tear 2 more pieces of banana leaf on the top I don't need to dry this leaf because it's banana leaf I spread it evenly I prepare 2 pieces of banana leaf It's very easy I will take a piece of banana leaf and wrap it around I do the same on the other side Remember to fold the top part in the same way In the same direction Do not fold it in a different direction If you fold it in a different direction, the sticky rice will be twisted to one side I will do the same on the other side This method is very simple You just need to fold it 2 or 3 times I will use a rubber band to fix it I will use a nylon rope to tie it If you have a wire, you can use a wire to wrap it If you know how to wrap it, you can put it in this part I will tie this part I will fix it You should not tighten this part too much Because when I cook, the sticky rice will expand So don't tighten it too much Now I will hide the sticky rice I will tie it with a rope I will tighten it gently One more line You just need to divide it You just need to do it evenly I hide it with a rope, it's very easy and fast Tighten it a little bit, then you can pull it out without tightening it too much It's so beautiful When you're done, you will tie the last part on the top Tie it You just need to tighten it That's it I'm done I made 10 rolls Today's rice cake is a little big If you make it small, you can make 20 or more I tied it like this, 3 or 4 times, it depends on how much you make Look, the rice cake is very delicious Meanwhile, I have prepared a pot of water When the water is boiling, I will add the banana leaves When I made the leftover banana leaves, you just put it in here When I cook together, the rice cake will be very fragrant After adding it, the water will be softened Meanwhile, I also add the rice cake to cook Now I will add all the rice cake Look, it's very delicious On the top, you can add a few more banana leaves I cook without a lid, I open it like this Cook over medium heat, you don't need to cook too much Sometimes, remember to open the lid to let the air out This will help the rice cake to be delicious Without water getting into the rice cake No more cake water Let me show you, the rice cake is very beautiful I will cook this rice cake for 7 or 8 hours After cooking for about 8 hours, I will take the rice cake out While cooking, remember to turn it over evenly At the bottom, you put it on top to cook it more evenly Now the rice cake is cooked, I will take it out And you also pay attention to me Cook for about 7-8 hours However, I have to cut it in half to see if it is cooked or not Because cooking rice cake is also very spiritual Sometimes I have to try it first to see if it is cooked or not Then I take it out and put it in this cold water Look, it's very delicious Put it in the cold water and then take it out I don't soak it in this water Oh my god, it smells so good I will take the rice cake out immediately and hang it up To make the rice cake delicious I have to leave this overnight The rice cake is delicious If you just cook it, it's not good to eat right away Leave it overnight, the rice cake will be soft and delicious This is the rice cake after I finished This part is a bit big, very big Now I will cut a part for you to see what the inside of my cake will be like The banana leaf on the outside is a bit ugly But the inside will be very delicious Because my rice cake will be like that Here you see, the inside will turn a very red color If you cook rice cake for a long time like that It will help the banana to be fragrant like this It will be very delicious and fragrant You don't need to marinate with wine or anything Just marinate with sugar and cook enough time The rice cake will be very delicious like this Now I will take a piece out for you to see what my rice cake will be like Here you see When I cook with the banana leaf The inside of the banana leaf will help the rice cake to create a very unique flavor You can see that every piece is beautiful red And the inside is very delicious The inside will be very fragrant Because it is also thanks to the banana leaf to create a very unique dish I should use a spatula like that It will help the rice cake to be soft, soft and very fat This method is not too complicated for you to do I assure you that the first time will be successful Now my video sharing how to make a beautiful red banana rice cake is over Thank you for always accompanying me Please give me a comment below, a like and a share Don't forget to click on the subscribe button to receive notifications of my next videos