Vân Du Chay 69 | MUỐI SẢ | Cực kỳ hao cơm lại để được lâu | Cách làm lại đơn giản.

Hello everyone, today Van Du's vegan show will show you how to make salt and lemongrass Salt and lemongrass is simple and almost everyone knows how to do it Salt and lemongrass is not difficult and many people know how to do it, even everyone can do it However, there are people who tell me that sometimes it is dry, sometimes it is wet, sometimes it tastes a bit sour So today we will make a very simple dish, that is salt and lemongrass We will buy lemongrass and only take the top part of the lemongrass This is a lemongrass tree and you will only take it from this part If you are greedy, you can take the top part of the lemongrass When you have lemongrass like this, you should buy it and make it yourself at home We wash it clean, take the inside part, remove the hard part on the outside Take the stem, smash it and start using a knife to cut it into small pieces Here, I use my hands to make this part of the lemongrass And no matter how much, even a kilogram, I only use my hands and I don't use a machine After you have the lemongrass, you remember that we will crush it like this The reason is that if we crush it like this, the lemongrass oil will not be like in the process of roasting Then the centrifugal force in the machine will make this oil less, it will be more concentrated and it will not be delicious For chili, we will crush it by ourselves and keep it like that You can use salt Here I use a little seasoning, mainly soy sauce and a little sugar It depends on the taste of each person Because many people like to eat salty and sweet, the taste of each family depends on the taste of each family After we have crushed lemongrass and crushed chili, all we have to do is add a little oil Here, a total of 10 lemongrass, about 1 cup like this I will add about 2 tablespoons of cooking oil When the oil in the pan is just hot, we turn off the stove You will add lemongrass You hear that I add lemongrass, but it doesn't make a sound We don't stir this lemongrass in boiling oil, it's just hot Now we stir to let the oil soak into the lemongrass and there is no fire Now we start seasoning Because this is lemongrass salt, it has to be strong You will add 2 tablespoons of soy sauce, 1.5 tablespoons of seasoning seeds and 1.5 tablespoons of sugar We continue to stir to let the seasoning mixture soak evenly Now you see the lemongrass is wet, right? Now we turn on the stove and turn on the high heat You stir until you hear the sound in the pan, it sounds slightly sizzling Can you hear it? When you hear the sound of lemongrass in the pan, we lower the heat Now you see the fire is low You continue to stir And this sizzling sound will decrease, it won't be as loud as before You continue to stir If you don't like spicy food, just stir like this until the lemongrass is dry Just dry, don't say it's dry I just say it's dry, because if it's dry, you eat it very dry and it's not good In case you like spicy food, after you see the lemongrass in the pan start to dry, it doesn't stick to the pan like before Then we will add chili, about half a teaspoon of chili and stir well Because we are making lemongrass salt, and we are talking about the problem of how to call it dry and how to call it dry Dry means it doesn't have water Dry means you can hold it and drop it down, it will fall into pieces Called dry Dry means it doesn't have water, but it's still moist It still has the moisture in the pan It's called dry It depends on whether you like it dry or not For example, some people say they like it sticky in the rice Then we will stir until it's just right And if we are careful, you can stir a little more You see, it's slowly falling apart But remember, we don't put it on high heat Because if we put it on high heat, the lemongrass will burn and the smell will not be fragrant You see, the lemongrass in the pan has fallen apart It's not dry You see, it's fresh But if we take it out and put it in, it will definitely fall apart This is called dry If you want to eat it for a long time, you have to let it cool And put it in a glass jar is the best Remember to prepare the glass glue at home And we put it in the fridge to eat We also answer you why you eat You say it tastes sour It tastes sour because the lemongrass is sour Why is the lemongrass sour? For example, you buy lemongrass and make it yourself But I forgot, I did it and I forgot, I didn't stir it Then I brought it, I left it there, I went to do another job After you finish crushing the lemongrass, you don't stir it right away, you put it in the fridge It's okay to leave it for a few days If you leave it outside, it will have a smelly state In the South, it's called smelly It's not right to call it burnt, it's sour We can use lemongrass salt with white rice, with white sticky rice Even make a can of lemongrass salt When necessary, we can make tofu with lemongrass salt Or noodles stir-fried with lemongrass salt is also very delicious This is a simple dish, making it simple However, if not the right way, it will also make you dissatisfied I hope that after watching the lemongrass salt dish, Tue Van guides You can all make this dish easily Goodbye and see you again in the next episode