Vân Du Chay 67 | NẤM XÀO THẬP CẨM | Món ăn giàu DINH DƯỠNG | Tuệ Vân hy vọng các Bạn sẽ thích.

Hello everyone, sometimes when we go to the market, we see a lot of delicious mushrooms and we keep wondering which one to choose So today, we don't have to choose any mushrooms for ourselves but you can combine some popular mushrooms at the market to make a very delicious stir-fried dish that is the mixed stir-fried mushroom Now let's go to the market You go to the market like this 100g fresh shiitake mushrooms 50g brown lychee mushrooms 50g white lychee mushrooms 100g abalone mushrooms 10g cat mushrooms 100g pine mushrooms And a little bell pepper We need a little sliced ginger Spices will include Vegetable seasoning sugar soy sauce and oyster sauce Now let's stir fry You let the pan hot and put the oil in the pan Now I'm going to add ginger You stir fry until you smell the ginger And turn the mushrooms Which mushroom is the longest to cook, we put it in first First, we will put the shiitake mushrooms You can cut the flowers on top of the mushrooms Actually, fresh shiitake mushrooms are also very fast to cook We put it in You can stir it with a chopstick to wet the surface Next, I will put the lychee mushrooms and pine mushrooms You can split the pine mushrooms, that is, cut them in half And now I'm going to add the other two mushrooms Those are abalone mushrooms and cat mushrooms Now in supermarkets or markets You can buy cat mushrooms that have already been cut You wash it clean and soak it in cold water Do not soak in hot water If you soak it in hot water, it will be very sticky If you soak it in cold water, the mushrooms will be soft From now on, I haven't added any spices You stir Now we will turn down the heat or turn off the stove It depends on you If you leave the fire, it must be very small If you are sure, turn off the stove And we start to add spices Spices will include MSG A little sugar Water Soy sauce And finally, oyster sauce I would like to remind you that this is a vegetarian cooking show So there is no salt in the spices or food Sometimes due to habit Because I use it every day So I think that oyster sauce is vegetarian oyster sauce Fish sauce is vegetarian fish sauce So in the process of teaching Sometimes I forget, I don't mention it Then I ask you If one day I forget Without saying that vegetable oyster sauce, vegetable fish sauce Then you have to understand that it is a vegetarian spice or food After stirring well for the spices to absorb Then we start to turn on the fire And when you turn on the fire, you have to turn on the fire Now turn off the stove And put the green, red, yellow pepper in here To make the dish more attractive You add a little chopped ginger Now pour it on the plate Now we put a little cilantro on it Dear friends, each type of mushroom has a different delicious taste This is the crunchy, aromatic taste of the mushroom Crunchy but a little fat, dusty of the abalone mushroom Lychee mushroom has a slightly sweet taste Accompanied by a crunchy mushroom in the mouth All combined together into a very delicious dish We can use it with white porridge or rice All very delicious Hope you will like this dish I would like to say goodbye And see you again in the next videos