Vân Du Chay 74 | GỎI (NỘM) SU HÀO | Cách trộn gỏi ngon tuyệt hảo

Dear friends, it is the season of shu hao We often have the idea that shu hao is often used to cook soup, stir-fry, or even to wrap sticky rice But few people think that shu hao is used to make hot pot or salad, which is very delicious Today, the show Van Du will guide you to make shu hao hot pot or salad And to make this dish, we need shu hao, carrot, abalone mushroom, spicy chili, star anise, spices, sugar, Vegetable seasoning, water, spicy chili, and a little yellow sesame With the abalone mushroom, we will tear the fibers, wash and dry If you don't do it right away, you can dry it in the sun, and if you don't have the sun, you can leave it under the fan This part of the mushroom will be very dry Here you see, wash it and tear it very dry Now we will stir-fry the abalone mushroom We will only add a little oil, about 1 teaspoon of oil When the oil in the pan is hot, no need to boil, we will add the mushroom and stir If you like it spicy, we will add a little seasoning And if you want to keep the sweetness of the mushroom, you don't need to add anything You just stir like this over high heat, and the mushroom will absorb a little oil to make the mushroom shine Then we stir-fry, you will see that the smell is very fragrant and there is no water There are some people who mix the salad with the idea that the mushroom must be marinated with spices For example, a little bit of this smell, a little bit of that smell, to create a good smell and mix it in the salad However, you know, there are some types of salad, if we add a lot of spices, for example, a little bit of fennel or a little bit of onion We stir it up, it will change the taste of the salad With this salad, I don't add anything, I don't eat abalone, I don't eat onion, I just stir it up You can see that the mushroom is starting to cook, so this mushroom is clear, no longer cloudy like before And the smell is very fragrant Now I turn off the stove and we will let this mushroom cool down and put it in the pan Many people like to eat abalone, but if you buy bad abalone, you can only eat the ones around Because especially old mushrooms, or old mushrooms, or old ones, that is, it is not a fresh mushroom Then the middle part of the old mushroom will be wrinkled And this is how to buy mushrooms I deliberately keep a mushroom to show you This is the whole old mushroom, this is the root, we have cleaned it And this is how we usually do it Do you know that in the right season, the mushrooms are all left like this And when you go to buy, the fresher the mushrooms are, the younger the mushrooms are Then this middle part, you see it will be full The more it is full, the fresher and sweeter the old mushroom So when you buy it, you see the mushroom skin, the skin here, the skin outside, it doesn't shine anymore And in the middle, it's a little loose, it's the old mushroom It may still be young, but it's old And if I want to peel it, it won't be sweet anymore So here I will try this old mushroom for you to see The old mushroom is very young Do you see it? Is it young? Very young But if you look closely, in here, do you see it's starting to show? It's starting to show This part is starting to fall down It's automatically, the mushroom inside it shows And usually, the mushroom that shows is usually in the middle So when it shows like this, I peel the old mushroom, I will get the one around me to eat And if you see that the knife is a little blunt, don't try to cut it Because if you try to cut it, it will leave a mark in your mouth So when you eat it, you will feel very uncomfortable And this is also a small thing to let you know There are many people who go to the market and say, I want to buy the old mushroom I want to buy the old mushroom and I want to buy the old mushroom So what is the old mushroom? When we grow up, we call it the old mushroom But when we are adults, we don't call it the old mushroom You know that the old mushroom is all the things that are on the ground So it's easy, we call it the old mushroom And the things that grow on the ground, on the tree, we call it the old mushroom So this is the old mushroom And the old mushroom must be called the old mushroom This is the reason why you can go to the market It's like when you eat a watermelon You buy a watermelon You have to choose a ripe watermelon If the head of the watermelon is not ripe enough Then the inside of the watermelon is not ripe enough Maybe the inside of the watermelon is not ripe enough You have to cut the carrot into small pieces And I don't cut the carrot into small pieces You will marinate it with sugar and a little salt For example, if you use 300g of mushroom Then you can use 20-30g of sugar And about half a teaspoon of salt Then you mix it all up Then you have to squeeze it You see, I squeeze the mushroom like this It's very dry And if you try it now, you will see that it is crispy Crispy in my mouth, I chew And I hear the crispiness If you chew and you feel that it is not crispy enough And still wet That is, the mushroom thread is still wet Or you hold it in your hand The hand is clean Hold it in your hand And you see that it is still wet If you mix it up, it won't taste good Now the mushroom has been squeezed Mix and squeeze Now we will make the sauce Maybe you are surprised Because in the ingredient introduction I don't have vegetarian fish sauce Here we will use salt or seasoning seeds Here I use seasoning seeds 1 teaspoon of seasoning seeds 2 teaspoons of coffee Seasoning seeds The sugar will be doubled 1, 2, 3, 4 I would like to remind you If we mix this oyster sauce with too much sugar It's okay, the sweeter, the better But the sugar in the sauce must be reduced a lot I use the juice of the oyster Add slowly Because sometimes the oyster sauce is sour Now I add 2 teaspoons first 2 teaspoons of coffee first Here you stir Of course, if we stand and stir like this You will see that its dissolution will take a long time In case we have time If we have time, we prepare first You just stir and put it aside About 15 minutes later This mixture will dissolve very quickly And if there is any left, just a little sugar And now I can't stand it, I stir a little I remind you again Sour or less It depends on the taste of each family For example, some people like to eat salad very sour That is, when I eat salad, it must be sour So now I add If you don't like sour, add more sugar If you don't like sour, add more salt I think this is enough Don't add more salt It won't taste good Now I will add a little chili here It's not spicy, it's not good But if you mix it directly here It's not good either We have to stir it here The chili oil will come out with this mixture Now we are ready to mix You mix this oyster That is, if there is any place where it is still stuck Then I use chopsticks and my hands to mix it OK Now I will mix it here You can rest assured that this mixture When it meets the oyster, it will dissolve automatically OK, now I take my hand and mix it lightly Add chili here In case it's too spicy But still want to have chili Then you buy the red chili that is not spicy Put it in here, but it's not good Salad must be spicy to be delicious Here Now I will mix it here A little sesame If anyone can't eat sesame Then we will replace it with peanuts But if you try Then you compare the two We will definitely choose sesame Not peanut Now I will put it on the plate Herbs to eat with We can eat with vegetables Or lemon In the north, it is called lemon In the south, actually I see that it is not exactly a salad But its smell is very good When I went to Hanoi I saw that in the north it was called lemon salad In the south, it is not correct to replace it with a salad We just use it as a vegetable salad Cold oyster salad is easy to eat Winter is also delicious But in the summer, if you can find an oyster salad There is nothing better than We can make oyster salad Very fast, simple and easy Goodbye and see you again In the next episode