Vân Du Chay 56 | ĐẬU HŨ NHỒI NHÂN SỐT HOA TIÊU | Nguyên liệu lạ, ăn rất mê tê luôn cả lưỡi

Hello everyone, today I'm going to show you how to make tofu with peppercorn sauce We need 6 pieces of fried tofu, 1 small mushroom, 1 carrot, 1 cucumber, 1 small mushroom, 1 small onion 1 tbsp sugar, 1 tbsp vegetable oil, 1 tbsp soy sauce, 1 tbsp vegetable seasoning powder, 1 tbsp sugar, 1 tbsp peppercorn Add 1 tablespoon of cooking oil Add 1 tablespoon of chopped onion Stir fry until fragrant When the onion is fragrant Add 1 tablespoon of mushroom Mushrooms can be eaten raw So we will Add mushroom after we add cat mushroom We put the chicken thigh mushroom and now we put the mushroom Cat mushroom in here, stir well We start to put the mushrooms and carrots When you stir the fire, you can see that the mixture is very dry in the pan And now I will turn off the stove We will add a little seasoning Very little About 1.6 tablespoons of seasoning Here we use 1 tablespoon, we take out about 1.6 tablespoons, add a little Now I will let this mixture cool Cool a little You can buy fried tofu at the market Or we go to the supermarket In the tofu shop Currently in supermarkets Most of them sell fried tofu Packed And we can go home If you don't finish eating, you can put it in the fridge And this tofu is already fried Like this When you go home, you can use a knife, you can use a knife or scissors We shake gently to separate the part We don't take anything out of here We separate it like this To form a bag Form a bag To hold And now we will add the filling Don't put too much filling, just a little bit, because if you put too much filling, it will be boring Earlier in the introduction Tuệ Vân said that today we will make tofu with pepper flower sauce What is pepper flower? Pepper flower is a pepper seed from Sichuan province In China This is a pretty special dish Maybe you think this is a Chinese-style dish Because the taste of pepper flower and Sichuan pepper is very good When you first eat it, you feel that your tongue is numb It seems to be numb and fragrant But after I feel a little numb, just a little bit, it's gone And the taste of pepper flower As well as the smell of pepper flower or Sichuan pepper Pretty special and delicious Now we will continue You will leave the pan hot Then I will add a little water to the pan No need to wait for the water to boil We will put the spices in turn The first spice About 1 tablespoon of soy sauce The remaining seasoning 1 teaspoon of coffee We took a little bit earlier 1 teaspoon of seasoning coffee 1.5 teaspoons of coffee 1 tablespoon of oyster sauce Boil this mixture Now turn down the heat You add Sichuan pepper or pepper flower This is about 1 teaspoon of coffee Now turn off the stove We will put this bean in I will do it in two steps Here Why is that? Because the pan is small Second, if you use a large pan, the spice mixture will not be evenly absorbed You will do it very quickly We will let it boil Let the fire be evenly Alright, stir it over and over again You can see the tofu is starting to rise Don't do too much, it's not good Don't cook for too long When you see the tofu rise Compared to the one we just put in, it must rise We will take it out Take out a plate Now there is a little sauce left in the pan We don't cook it for too long You will pour it up here Dear friends, the pieces of tofu After absorbing the spices and having the aroma of Sichuan pepper or Sichuan pepper When you bite it, you will see that the inside has a slightly crispy filling And the outside is a little tough but very soft The spices are just right, not too salty and not too spicy I think you can make this dish To use with rice or white porridge Very delicious Goodbye and see you again in the next episode of Van Du