Vân Du Chay 53 | BẦU KHO LÁ QUẾ | Bầu kho vừa ngọt lại vừa giòn | Tuệ Vân hướng dẫn cực kỳ đơn giản

Hello everyone, today we are going to make a salty dish to eat with rice This is a stir-fried star fruit with basil leaves We will prepare the ingredients 1 star fruit 200g basil leaves Spices will include Soy sauce Vegetable fish sauce Vegetable seasoning Sugar Pepper Wash the basil leaves Peel the leaves Then cut off the leaves The purpose of using basil leaves is to make them dry So after washing and peeling Or after peeling and washing You have to make it dry The fastest way to make it dry is to wrap it in a dry towel Then we put it in the fridge Because this basil leaves I need it to be a little dry At the market, you can see that people sell 2 types of basil One type of skin of the basil That is the skin of the basil You can see that it is only light green There is another type of basil Usually small and very straight It has these buds And the seller calls it star fruit Star fruit is because it has these flowers If we dry it, we have star fruit It will be sweeter And the skin of the star fruit is firmer The skin of the star fruit The other one is fine, but the other one has a lot of water Now when you have star fruit You just wash it clean When you buy it We look for the type that is outside We have the feeling that it still has a very smooth layer of hair When you get home, you wash it clean And take a dry towel We don't need to peel the young basil This is a very young basil We press one that we see Now we will cut into each circle Cut into each circle about 1.5 cm thick Now we will start making basil stew First we will braise the basil There are two ways If you like to eat a lot of fat That is a lot of oil I will fry it before braising But the basil is very light Now I fry it again I think it will be very difficult to eat It's delicious, but it's very boring So here I choose the second way I just braise normally First we cut into each circle After that, the spices I mentioned There are soy sauce, vegetable fish sauce, vegetable seasoning seeds and sugar Do not use color water If you like to have color water Then I add color water We will braise in a pan It will be easier to turn Now you will add a little water I think about 150 ml of water We wait for this water to boil When the water in the pan boils, I add spices Soy sauce Vegetable fish sauce Seasoning seeds Sugar Now we will add the basil You will put the basil in here When you just put it in, let the fire be big You know the characteristics of basil When we fry it fast Boil fast, steam fast So braising must be very fast And the natural sweetness of the basil Of course now it has absorbed the spices It will reduce the main taste of the basil But don't make the basil soggy These pieces of basil are not delicious So I put one side to cook for about 1 minute Then one side will be soft I turn it back Now I will have the basil Basil just now We have told you that we have to do it for vegetables When we turn it over for the second time Then we start adding basil Don't add it too soon Now I'm starting to turn it over Later when I eat it The basil is soft But it's not soggy The skin of this basil is still a little crunchy It's delicious And when you turn it over for the second time Then we start adding basil There are two ways to add basil One is to add basil directly But doing so It seems that it is full of basil But it doesn't smell very good So you peel a little Then you take your hand We squeeze like this And we put it in here It depends on whether I like to eat a lot or a little Then I put it in And you know When I put basil in like that Then I Just like the basil face We just make sticky rice on a pan Also about 1-2 minutes is the same When the spices have absorbed Then I Don't steam it on the stove This water is very delicious OK, now It's like the basil stew is done Don't rush pepper When you eat I squeeze pepper Pepper here is just for decoration Then you will say Why do you put a few basil leaves here? So the remaining basil leaves What do we do? The remaining part We will make the main dish We have to fry basil leaves After frying We will eat together with basil stew Eat very delicious So you have to prepare a pan of oil A little bit more This is what I want to remind you Is our oil Every time we fry Don't be stingy There are types that we press the pan When you press the pan I just use a little oil And normally if we say fry Then you just put a lot of oil Because for example If we fry tofu The rest after frying tofu Continue to fry tofu 2nd time 3rd time Or when we fry tofu What can we fry? We can fry tofu There Or fry pork sausage 3 parts Tofu, tofu, pork sausage can be fried together That is a type of oil If you fry tofu Then we don't use the oil to fry tofu To fry pork sausage Or fry vegetables Because of the oil After we fry tofu We fry other types will not be delicious You will try by way Put a basil leaf in You see that the basil leaves are still very soft About On the surface Not twisted That is, the oil is not hot enough Those who are used to frying Actually you look at the degree The air bubbles rise up Then you will see Know where the oil is boiling But because of this, I want to try for you to see Enough oil Just to fry pork sausage And if you want to fry these types Then you have to let the oil boil Old sticky rice Try again There Do you see That is, it is around the leaf The air bubbles rise up Now we will put Each time Dry until it still has small water droplets So you hear it popping It's okay We will prepare a basket To take out When you fry it, you will see that it It will Like it absorbs oil The basil leaves slowly clear Now I will take it out Remember to fry it hot The oil must be boiling And the fire must be big There You see The basil leaves are transparent Here Now I put it in Now the basket is done And the basil leaves are also fried We start to take it out You see The piece of basket is very soft But outside Its shell is still crispy It's delicious And if you braise You take it You let the piece of basket It's soft The outside is chewy It's not good anymore Now you will put the fried basil leaves Around You see the basil leaves are transparent Very cute Now I will peel the pepper It's really simple But it's not bad You try and see First of all, the color You see the basil leaves After frying The leaves are transparent Like a crystal Very cute The second is the basket When you braise You see The piece of basket It's soft But the basket around is still crispy It's delicious And still absorb all the spices When eating with basil leaves If you like a little salty We can sprinkle a little salt and pepper Eating with rice is also great And who likes spicy food We add a little chili It's also very delicious Goodbye everyone And see you again in the next video