【フライパンで5分！】やみつき食感！サクサクおさつポテトの作り方！一度食べたら止まらない簡単サクサおやつ！-How to make Sweet Potato Snack-【料理研究家ゆかり】

Today, I made crispy Osatsu Potatoes. Hello, I'm Ikari, a cooking researcher. This channel is a channel that introduces various cooking recipes and useful information. Please subscribe to the channel and enjoy it. This time, I would like to make crispy Osatsu Potatoes. This crispy Osatsu Potatoes has a crispy surface and a fluffy inside. It's a very delicious recipe that goes well with snacks. There are very few ingredients and it's easy to make. There are points in some places, so please enjoy it until the end. Then please. Then I will introduce today's ingredients. Here are the ingredients. Sweet potato, sugar, unsalted butter, water, salt. This time, I will make it with these five ingredients. First of all, sweet potatoes. This is now with skin and weighs about 300g. Please take this as a guide. And this is sugar. Please use white sugar. And this is butter. I will use unsalted butter. It's not impossible to use salted butter, but it's a little salty. I recommend using unsalted butter and adding a little salt to it. If you don't have salted butter, please remove the salt from the ingredients. So I will make it with these ingredients. Then I will make it right away. First, cut off both ends of the sweet potato. You can use any type of sweet potato you like. Then find a position where the sweet potato is stable. And I will cut it a little thicker than about 1 cm. Please be careful not to injure your hand at this time. Yes, cut it like this. After that, I will cut it vertically with the same width. It's really hard, so please be careful not to hurt your hand. After cutting it like this, turn it around and cut it again with the same width. This time, I'm doing it with skin. If you want to remove the skin, please peel the skin and make it. Yes, let's cut it into small pieces like this. Then put water in the bowl. And please put the sweet potato. I would like to lightly remove the scum. You can use it as it is, but if you soak it in water once like this, you can prevent the sweet potato from discoloring. Mix it like this. Leave it as it is for about 3 minutes. Yes, it's been 3 minutes. Then cut this water once. Yes, if you cut the water like this, wrap it gently. And make a hole in this surface with a toothpick or something. Then, heat this lightly in the microwave once. Heat this in the microwave at 600W for 3 minutes. Yes, I heated it for 3 minutes now. Remove the wrap once so as not to burn it. It shouldn't be unheated, so mix the sweet potato with this once. Then there will be no unheated. Again, spread it out like this and put the wrap on it again. And heat it for the remaining 1 minute. Yes, I heated it for 1 minute. Again, remove the wrap so as not to burn it. It's okay if it's about 80% cooked. There is a little water in this state, so open it in a colander once. However, the bowl is very hot, so be careful not to burn it. Then open it in a colander. Please drain the water like this. Then I will bake sweet potatoes. First, put butter in the frying pan. And turn on the fire. Melt about half the butter once. If you don't have butter, you can use vegetable oil. I melted about half of it, so I will add the sweet potatoes that I warmed up earlier. Please put it all in. First, entangle the butter. After entangling the butter, bake it over medium heat as it is. It's a little small, so I think it's a little difficult to get it all browned. It's okay if it's browned and crispy. If you want to get it browned, try baking it without moving it once. This will make it easier to get browned. If it's hard to get browned, try baking it a little harder. When it gets lightly browned like this, roll it. Let's roll it with a spatula. And bake the whole thing. There is a lot of smoke, so be careful not to forget to turn on the ventilator. Yes, it's okay. Like this, the oil in the butter is gone and the whole thing is crispy. I think it's about half browned. Then, take out the sweet potatoes once. Like this, entangle the frying pan. Then add sugar here. And pour water over this sugar. After adding water, let's put it on fire. Medium heat. Heat while stirring as it is. When making caramel, I don't mix it like this, but this time I need to crystallize the sugar, so please heat it while mixing it like this. I think it will come out gradually. Let's heat it while stirring as it is. Heat for about a minute. Can you see that the whole thing has become whitish like this? It's just that the sugar grains are gone and it's whitish. Can you see that the edge of this frying pan is a little white? If it's like this, it's okay. Then add the sweet potatoes. And a pinch of salt. And let's mix. Entangle the sugar with the whole sweet potato. Please note that the sweet potatoes are easy to stick together. When the sugar is entangled with the whole sweet potato, turn off the heat. After that, stir the sweet potatoes like this until the sugar is crystallized. Gradually, the sugar will crystallize like this. If you keep it on fire, it will become caramel color, so if the sugar gets entangled with the sweet potato, it's okay to turn off the heat. Yes, and if the whole thing is crispy like this, it's okay. Yes, it looks like this. Please stop the fire and mix until the sugar crystallizes like this. Then I would like to serve it on a plate. Yes, this completes the crispy potato. It was finished like this. Like this, the surroundings of the sweet potatoes are crystallized with sugar and have a crispy finish. This is complete. Then I would like to eat it right away. Then I will excuse myself with a hand grab. I will have it. The surface is crispy and there is a little salt salt in it, and it is very delicious. The salt saltiness brings out the sweetness of the sweet potato. And again, the texture of this sugar is also very good. Hmm, it's crispy. Yes, it was delicious today as well. This is the point of this crispy potato. First of all, it's a sweet potato, but please cut it a little thicker than 1 cm. Then lightly soak it in water and heat it in the microwave. When heating, if you heat it once, it will be quite uneven, so take it out once, mix it once, and then heat it again. And put butter in a frying pan and heat it. When the butter is about half melted, add all the sweet potatoes. After that, bake it until the surface is crispy. First spread it over the whole, and then bake it while rolling it. And when it's done, take out the sweet potato once. After that, add sugar and water to the pot and heat it. When making caramel, you must not touch it until the color changes after adding sugar and water and heating it. This time, I needed to crystallize the sugar, so please heat it while mixing it after heating it. And when the sugar melts and the sugar on the edge of the frying pan becomes white and solidified, add the sweet potato and entangle the sugar as a whole. And when entangled as a whole, turn off the heat and mix well until the sugar crystallizes and solidifies. If you keep heating it here, it will gradually caramelize and the sugar will not solidify, so be sure to turn off the heat at the end and mix it. After that, mix it until the surface is crispy. This time I made it in a cube shape, but you can also make it by cutting the sweet potato into pieces. Please make it in any shape you like. The point is that the salt is an accent, so please add the salt at the same timing as the sweet potato. The ingredients are easy to make and very easy to make. It's very delicious, so please try it. Yes, so today I made crispy sweet potato. There are many other videos on my channel. Please subscribe to the channel and enjoy it. And Twitter, Instagram, Facebook, TikTok. I'm uploading a lot of things here, so I'd be happy if you could share it with me. Thank you very much. So that's it for today. Thank you for watching until the end today. Thank you for the good water. See you in the next video. Bye bye.