鶏肉ポトフの作り方！コンソメ不使用！味付けは塩だけでOK！旨味たっぷりで激旨なポトフレシピです！-How to make Chicken Soup-【料理研究家ゆかり】

Today, I made chicken pot-au-feu. Hello, I'm Ikari, a cooking researcher. This channel is a channel that introduces various cooking recipes and useful information. Please subscribe to the channel and enjoy it. Today, I would like to make chicken pot-au-feu. I will also introduce how to soften the chicken and how to bring out the umami of the vegetables. The seasoning is very simple and the pot-au-feu uses the umami. The ingredients are easy and the method of making is very easy. There are points in some places, so please enjoy it until the end. Then please. Then I will introduce today's ingredients. Here are the ingredients. Chicken thigh, cabbage, onion, carrot, potato, sausage, laurel, cooking wine, salt, olive oil, salt and pepper, water. This time I will make it with these ingredients. First of all, I will use chicken thigh. You can use boneless chicken. If you use boneless chicken, you will get more chicken flavor and it will be delicious. Chicken thigh is also delicious enough, so if you want to make it easily, try using boneless chicken. And for vegetables, I will use cabbage, onion, carrot, and potato. Please add your favorite vegetables and make them. It is also recommended to use Chinese cabbage in the coming season. And I would like to add sausage, which is essential for pot-au-feu. I think it's delicious to use thick-cut bacon. And this time, the chicken will give you a lot of soup, so I would like to season it simply with salt. I would like to introduce the tips for the umami of the vegetables later. So, I will make it with these ingredients. Then I will make it right away. First of all, I will prepare the chicken thigh. I will remove the excess streaks, skin, and fat. Please do only what you are interested in. As for the fat part, the yellowish fat is the cause of the smell, so be sure to remove it. Yes, it's okay. Please prepare it like this. Then I will cut the meat into bite-sized pieces. I think you can see the chicken thigh by looking at it like this, but it has a little border. The thinner one on this side is a little elastic and has a little elasticity. The larger square meat on this side is the meaty part. By cutting this in half, the teeth will be better when you eat it. So first cut this in half. After that, let's cut it into bite-sized pieces. This time it's chicken pot-au-feu, so I'd like to cut the meat into quite large pieces. Yes, I cut it like this. Then I will lightly season the meat. Season with salt and pepper. Yes, the meat is okay with this. I think it's good to cut it into large pieces like this. When you cut it into bite-sized pieces, please cut it according to this amount. Next, I will cut the vegetables. First of all, cabbage. Please wash this once. Yes, after washing the water, wipe off the water with paper. Then, cut off this core part a little thinly. After that, cut this in half. Leave the core part on the vertical side as it is and use it. It's okay if you don't hurt your hands. Cut it in half. Yes, please cut the cabbage like this. Next is potatoes. This time I will use make-in. Make-in is hard to break down, so I think it's better to use make-in for things like this. However, it is delicious even if it is soft-boiled potatoes. Please use your favorite potatoes to make this. Then I will peel it. Yes, peel the skin like this. If you have eyes, please remove the eyes as well. Then I will cut this into about 4 pieces. Cut it like this. Then put water in a bowl and soak the potatoes in water to remove the scum. Also, if you leave the potatoes as they are, they will discolor, so be sure to soak them in water and leave them for about 3 to 5 minutes. Next is carrots. Let's peel this too. Then, I will also cut this into pieces. Yes, this is okay for carrots. Next, I will cut the onions. I will cut the onions with the core attached. First, cut this in half. Then cut it in half again and cut it into skewers. Please be careful not to hurt your hands at this time as well. This is okay for onions. Then soak the potatoes in water for about 3 to 5 minutes. Let's drain the water like this. Then I will fry the meat and vegetables first. First, grill the meat, release the oil from the meat, and then grill the vegetables in that oil. In addition, the vegetables are steamed, but by steaming them, the umami of the vegetables can be drawn out firmly. Then, first of all, olive oil. Then turn on the fire. Please spread the olive oil thinly. After turning on the fire, spread the skin of the meat properly and place it under the skin. And bake on medium heat until it is browned as it is. Yes, I baked it for about 2 minutes and 30 seconds. Then turn it over when it is browned. Be careful not to burn it if you bake it too much. Please aim for the color of the meat. Then bake until one side is browned as well. After turning it over, reduce the heat to low. Yes, I baked it for about 2 minutes after turning it over. It is okay if the back side is also browned. Then take out this meat once. It is okay if the inside part is still red like this. It's about 60%. Please turn off the fire. And take out the meat once like this. If you fry it together all the time, the meat will become hard. So, when you get the umami of the meat like this, take it out. Then I will put the vegetables here. First is cabbage. Next is onion. Then carrot. After that, please add potatoes. Yes, add vegetables like this. Then turn on the fire. Medium heat. I will lightly brown the vegetables once. Let this vegetable soak in the umami of the chicken that came out earlier. Yes, I baked it for a minute now. Please take a look and turn it over when it is a little browned. Please be careful not to burn it. For carrots and potatoes, please put the unbaked side down like this. Yes, it's okay. Then turn down the heat to low. And here I will turn the cooking paper and steam it. By steaming it, the water and umami from the vegetables will come out and it will be a very delicious dish. Then let's turn the cooking paper. And close the lid. I will steam it for about 3 minutes as it is. Yes, it's been 3 minutes. Open the lid. Now, in this state, the vegetables are well steamed and the umami of the vegetables is also coming out. Please put the meat back here. And add water here. Yes, and please add Laurier. And turn the heat to medium heat. Let it boil once as it is. As for the sausage, if you stew it too much, the umami of the sausage will come out too much, and the sausage itself will lose its flavor. So I will add this later. Yes, it was boiling. When the foam comes out at this time, remove the foam. Then put the sausage in here. After that, cover it, reduce the heat to low, and simmer for 5 minutes as it is. Yes, it's been 5 minutes. Open the lid. As you can see, the umami of the meat and the umami of the vegetables come out and it looks very delicious. Then add salt at the end. Please adjust the taste with this. Let's mix it lightly once. Yes, it's OK. After that, taste it and adjust the richness of the taste. Then I would like to serve it on a plate. Yes, this completes the chicken pot-au-feu. It was finished like this. In this way, the umami of the ingredients melts into the soup and it looks delicious. Finally, this is a portion, but it is topped with dried parsley and grain mustard. Please top this as you like and eat it. This is complete. Then I would like to eat it immediately. Then I would like to eat the soup first. I will have it. Hmm, it's delicious. The umami of the meat, chicken and vegetables is very delicious. It's the best. Then I would like to dip it in mustard and eat the chicken. I will have it. Hmm, the meat is also soft and very juicy. This soup is the best. Yes, it was delicious today as well. This is the point of this chicken pot-au-feu. First of all, I made it using chicken thigh meat, which is easy to make this time, but I think it's okay to use chicken thigh meat with bones. In this way, the chicken broth will come out from the bones, so it will have a more flavorful finish. However, even meat that is not bone-in like this time will have a lot of broth, so you can eat it deliciously. And for chicken, prepare it first, then cut it a little larger, and then season it. And as for the other ingredients, this time I put 5 ingredients such as cabbage, potatoes, onions, carrots, and sausages. Please make the ingredients you like with the ingredients you put together. It's okay to cut it to an easy-to-eat size. And first of all, I'm going to grill the chicken, but when you grill the chicken, stretch the skin and start grilling the skin down. And when it's browned, turn it over, and when one side is browned, take out the chicken for a while. If you fry it for a long time, the meat will become hard, and the flavor will be too strong, and the chicken itself will lose its flavor, so please take it out for a while. And put the vegetables in the state where the chicken flavor comes out, and first brown the vegetables, and then add cooking wine and steam it. By doing so, you can bring out the umami of the vegetables. Then add the chicken, add the sauce and water and bring to a boil. And when it comes to a boil, add the sausages and simmer on low heat for 5 minutes. As for the sausage, if you put it in from the beginning, the umami of the sausage will come out too much, and the sausage itself will lose its flavor, so be sure to add it at the very end. And when you're done, season it with salt at the end. Seasoning is delicious enough with salt alone, so please adjust the thickness while tasting it. By the way, this amount is for two people. The ingredients are easy to make and the method is very easy. It's very delicious, so please try it. Yes, so today I made chicken pot-au-feu. I have a lot of other videos on my channel. Please subscribe to the channel and have fun. And Twitter, Instagram, Facebook, TikTok. I'm uploading a lot of things here, so I'd be happy if you could like and follow me. Thank you. So that's it for today. Thank you for watching until the end. Please give me a good button. See you in the next video. Bye bye.