Hello, I'm Yukari, a cooking researcher. This time, I will show you how to make addictive green onion salt chicken. A simple side dish recipe that can be made with rice in 10 minutes. Perfect as a side dish for bento boxes or as a snack with alcohol! It's very delicious, so please try making it.
Today, I made green onion salt chicken.
Hello, I'm Hikari, a cooking researcher.
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Yes, so today I would like to make green onion salt chicken.
This time, I will introduce a simple side dish recipe using chicken thighs.
All you have to do is grill the chicken and mix it with the green onion sauce, so it's very easy to make.
It's a perfect side dish for a little lunch box.
The ingredients are easy to make and the recipe is very easy.
There are points in some places, so please enjoy it to the end.
Then please.
Then I will introduce today's ingredients.
Here are the ingredients.
Chicken thigh, leeks, cooking wine, sugar, chicken broth base,
grated ginger, grated garlic, lemon juice, sesame oil, potato starch,
black pepper, salt and pepper, salad oil.
This time I will make it with these ingredients.
First of all, I will use about 350g of chicken thigh.
For this gram, please use bean sprouts.
And the seasoning is a little too much, but I will make them all easily.
So I want to make it right away.
Then I would like to make it right away.
First of all, I will cut the chicken thighs.
Before cutting, I will remove the excess skin, oil, and streaks.
If there is a part that bothers you, just remove it.
Then I will remove it.
This is OK.
It's okay, so please prepare it.
Then I will cut the meat into bite-sized pieces.
When cutting chicken thighs,
if you look at it like this,
I think there is a little border in the middle.
The part that is a little crumpled from the border is the streaky part.
On the other side,
the part that is about the size of a rectangle
is the meaty part.
If you cut this properly every winter,
it will be easier to eat because the teeth will be better.
So first, cut from this border.
After that, cut it into bite-sized pieces.
If you bake it, it will shrink a little,
so I think it would be nice if you cut it a little bigger.
Please cut the meat like this.
Then season lightly with salt and pepper.
A little is OK.
Then rub it all over.
After rubbing, put it in a bowl
and pour cooking wine.
By doing this, the texture of the meat becomes softer
and you can remove the smell of the meat.
Rub it like this and leave it as it is until you use it.
Next, I will make green onion sauce.
First, chop the leeks.
Please chop it in an easy way.
There are various ways to do it,
so please do it in your favorite way.
Let's chop it.
This is OK.
Please chop it like this.
Let's make green onion sauce.
First, put the leeks in a small bowl.
Then add sugar, chicken broth,
grated ginger, grated garlic, lemon juice,
sesame oil, and black pepper here and mix well.
Yes, if you mix it well, it's OK.
Please taste it a little and adjust the taste with salt and pepper.
Yes, this is OK for green onion sauce.
Leave it as it is until you use it.
Now I'm going to bake the meat,
but before baking, I'm going to sprinkle the meat with potato starch.
Open the potato starch in a pan and sprinkle it lightly.
If you sprinkle the potato starch like this,
it will be easier to entangle with the green onion sauce.
In addition, you can also keep the juicy feeling of the meat.
If you sprinkle too much potato starch, it will look greasy,
so it's okay to sprinkle it lightly.
Yes, it's OK.
Please sprinkle the potato starch like this.
Let's bake.
First, pour a thin layer of salad oil into the frying pan.
When you add the salad oil, put it on the fire.
Let's spread the oil all over.
When the oil is stretched, you can put the meat in.
Arrange the meat with the skin side down.
The heat is about medium heat.
After arranging the meat like this, cover it with a lid.
Reduce the heat to low and bake for 3 minutes as it is.
Yes, it's been 3 minutes.
Open the lid and check the color.
It hasn't turned brown yet, so reduce the heat to medium heat.
Open the lid as it is and turn it brown once.
If it turns brown at this point, it's OK to turn it over.
Yes, please turn it over from the meat with a nice brown color.
It's OK if it turns brown like this.
I think the temperature of the fire will change depending on the size and thickness of the meat, so please adjust the baking time.
The surface of the skin is very crispy.
Yes, both sides are browned.
The meat is also well cooked.
Then turn off the heat once.
And wipe off the excess oil.
By wiping off the oil like this, you can eat it refreshingly and deliciously.
Then add the green onion sauce you made in this.
And turn on the heat again and cook the green onion sauce over medium heat.
Heat for about 1 minute over medium heat.
Then the meat and green onion sauce will be entwined well.
Yes, it's OK.
This completes the delicious green onion salt chicken.
Then I would like to serve it on a plate.
Yes, this completes the green onion salt chicken.
It was finished like this.
Finally, I topped the green onion with color.
This is optional, so please try it as you like.
The green onion sauce is well entwined in this way and has a very juicy finish.
This is complete.
Then I would like to eat it immediately.
Then I will.
It's refreshing and very delicious.
And this green onion sauce is the best.
And the meat is also very juicy.
Yes, it was delicious today as well.
This is the point of this green onion salt chicken.
First of all, I'm using chicken thighs this time, but you can use chicken breast.
As for the meat, if you cut it into a size that is easy to eat after preparing it, soak it in cooking wine.
By doing so, you can get rid of the smell of the meat and make the meat even softer.
And this time, since it's green onion salt chicken, I will entwine the green onion sauce at the end.
Please mix the green onion sauce in advance.
At that time, you can taste it a little and adjust the taste as you like.
If your child eats it, I think it would be good to make it without black pepper.
And the point when baking chicken.
First of all, bake the skin side down.
And when baking the skin side, cover it with a lid and steam it.
By doing so, the fire will be better.
Please set the time for steaming to about 3 minutes.
After that, if the skin side is not browned, increase the heat a little and add brown color.
When it is browned, turn it over and add brown color to one side as it is.
And please cook the meat properly.
The time to cook depends on the size and thickness of the meat, so please adjust it.
All you have to do is entwine the green onion sauce, but I think that a lot of oil will come out of the meat.
Wipe off the oil once and then combine it with the green onion sauce.
By doing so, you will have a very refreshing finish.
And this time, I topped the green onion on top.
This is colored, so please try it as you like.
The ingredients are easy to make and the method is very easy.
It's very delicious, so please try making it.
Yes, so today I made green onion salt chicken.
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So I'd like to end it here today.
Thank you for watching until the end today.
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See you in the next video.
Bye bye.
