【少ない油でOK！】やみつきチーズハッシュドポテトの作り方！外はサクッと、中はとろ〜り！朝ごはん・おやつ・おつまみに！How to make cheese hash browns【料理研究家ゆかり】

Today, I made cheese hashed potatoes. Hello, I'm Ikari, a cooking researcher. This channel is a channel that introduces various cooking recipes and useful information. Please subscribe to the channel and enjoy it. Today, I would like to make cheese hashed potatoes. This time, I would like to make cheese that melts in hashed potatoes. It can be made with less oil, so I think it will save oil. The ingredients are easy and the method of making them is very easy. There are points in some places, so please enjoy it to the end. Then please. Then I will introduce today's ingredients. Here are the ingredients. Potatoes, potato starch, melted sliced ​​cheese, curry consomme, sugar, salt and pepper. And I will use fried oil when frying. So this time I will make it with these ingredients. First of all, potatoes. This is about 300g. As for the type, I will use make-in this time. I recommend make-in. If you don't have make-in, you can make it with soft-boiled potatoes. If you use make-in, it will be a delicious hashed potato with a chewy texture. If you use soft-boiled potatoes, it will have a fluffy finish. And this time, since it's a cheese hashed potato, I will add the melted sliced ​​cheese inside. You can use cheese for pizza. And seasoning. Seasoning is curry consomme, sugar, salt and pepper. I will season with these three. By adding sugar, it will have a rich and delicious finish. Please add a little and make it. As for curry consomme, it can also be used as a base for chicken soup. So I would like to make it right away. Then I will make it. First, peel the potatoes. Please peel it like this. If you have eyes at this time, please remove the eyes. Then I will peel the rest in the same way. Yes, it's okay. Please peel it like this. Then I will cut this potato into 5mm squares. First, cut it into 5mm widths. It's roughly okay. At this time, the potatoes will wobble, so be careful not to injure your hands. Yes, I cut it like this. It's about this thick. Then, this time, I will cut it all in 5mm widths. Yes, I cut it like this. Then rotate it around and cut it in the same way in 5mm widths. Yes, please cut it like this. This time, I will use potato starch, so I will use this potato without soaking it in water. However, since it does not soak in water, the discoloration will be faster, so please do the work quickly. Then I will cut the rest in the same way. Let's put this cut thing in a bowl. Then I want to cut it more and more. If it's a little wobbly and difficult to do, cut it in one place first. If you put the cut cross section down, the potatoes will be fixed and it will be easier to cut. Then I will cut it. Yes, I finished cutting everything. Please put everything in a bowl like this. Then put a fluffy wrap on it. And make an air outlet in one place. Heat this in a microwave oven at 600W for 7 minutes. Yes, I heated it for 7 minutes. Remove the wrap. It's very hot, so be careful not to get burned. It looks like this now. Then I will crush this first, but I will also combine the seasonings together. First of all, sugar, consomme, and salt and pepper. This is the right amount. I will crush the potato starch a little more and then add it. If you put it in a little hot state, it will become a lump, so crush it lightly and then add it. Then, crush it with a masher or fork. I will crush it about 30%. Let's crush it while combining it with the seasonings. If you crush it too much, it will lose the feeling of mashed potatoes, so crush it lightly. I crushed about 30% now. Then add the potato starch here. You can put it in without shaking it. And this time, please mix it once without crushing it. After spreading it all over like this, crush about half of the potatoes. Yes, it's okay. That's about it. At this stage, the powderiness of the potato starch is gone, and the feeling of mashed potatoes remains. Please crush it. If the powderiness of the potato starch remains even with moderate crushing, please mix it without crushing it like this. Then the powderiness will disappear. Then, since this is still hot, I will take a light rough heat. Please stick a wrap on the surface. I'm sticking it tightly to prevent it from drying out. Then I will take a light rough heat as it is. Then I will cut the cheese while taking the rough heat of the potatoes. I will cut this sliced ​​cheese into three pieces. First, cut the whole bag. It's another one. Yes, please cut it like this. If you leave it at room temperature, it will melt, so if the rough heat has not been removed yet, please cool it in the refrigerator until use. Now that the rough heat has been removed, I will make the shape. First, remove the wrap. Put it in the center. This time it's 6 pieces, so please divide it into 6 equal parts. That's about it. Yes, divide it into 6 equal parts like this. Then apply a thin layer of salad oil to your hands. Then take a piece first. Then shape it a little and make it a little round. After that, press it with your hands and flatten it. When it seems to stick to the cutting board, I think it would be good to put a wrap on the cutting board. Then this is cheese. Please peel off this film. And I will fold this in three. Yes, it looks like this. Put this in the middle and wrap this cheese. I think it's easy to do if you fold it like this. At this time, be careful not to let the cheese stick out. Yes, it's OK. After that, I will shape it neatly. You can shape it as you like. Yes, I finished it like this. The thickness is about 1 cm. Please set that as a guide. Then I will make the rest in the same way. Yes, it's OK. Please make a shape like this. Then please prepare a frying pan. Pour about 5 mm of oil from the bottom here. Yes, it's OK. Then turn on the fire. Medium heat. Warm the oil for about 1 minute and 30 seconds as it is. Yes, it's OK. I warmed it for 1 minute and 30 seconds now. As a guideline, when you put the chopsticks in, the fine oil will come out from the tip of the chopsticks. That's about it. Then set the heat to medium low. Then I will put the hashed potatoes here. Please be careful not to get burned. And as it is, fry until both sides are golden brown. Yes, it's been about 1 minute now. After about 1 minute, turn it over once. I will fry one side as it is. In total, please fry for about 2 minutes and 30 seconds to 3 minutes. If you fry more than that, the cheese will easily pop out from the inside, so be careful. Please adjust the heat from medium to medium heat. After that, if you get a good color, please fry it while returning it. Like this, I will take it out from the one with a good color on both sides. Yes, it's OK. It was fried deliciously like this. Then please drain the oil for about 3 minutes as it is. Yes, this completes the cheese hashed potatoes. It was finished like this. The surface is crispy like this. Then I would like to open the contents. Yes, the cheese melts like this and it looks delicious. This is the end. Then I would like to have it immediately. Then I will have it. The cheese inside is melted and it is very delicious. The taste of potatoes is also very delicious with the taste of sugar. Yes, so it was delicious today as well. This is the point of this cheese hashed potato. First of all, it is a variety of potatoes to use, but this time I use make-in. This is okay with your favorite varieties, but make-in is recommended when making hashed potatoes. And the point when making. First, cut the potatoes to a size of about 5 mm square. After that, usually when using potatoes, they are often exposed to water. This time I use potato starch, so please use it without exposing it to water. However, it will be easier to discolor, so please do the work quickly. After that, heat it in the microwave and crush it after heating. The bowl is quite hot, so be careful not to burn it. First, add seasoning other than potato starch and crush it by about 30%. Then add potato starch and mix until the powderiness of potato starch disappears. At this time, even if it is crushed moderately, if the powderiness of potato starch remains, mix it roughly. If it still remains, add a little water. After that, heat it until you can touch it lightly with your hands and divide it into 6 equal parts. First of all, I made it about this size this time, but you can change the size as you like. After that, put the melted cheese inside, but be careful not to let the cheese pop out when wrapping. And this time I fried it in a small amount of oil. This is the frying time, but if you fry it for more than 3 minutes, the cheese will be easy to pop out from the inside, so please fry it for 3 minutes. As a guideline, it is OK if the surface is crispy with a good color. After that, I would like you to take a rough heat for about 3 minutes and then eat it. This time I put melted sliced ​​cheese inside, but for this cheese, you can use cheddar cheese or pizza cheese. The ingredients are easy to make and very easy to make. It's very delicious, so please try it. Yes, so today I made cheese hashed potatoes. I have a lot of other videos on my channel. Please subscribe to the channel and enjoy it. And Twitter, Instagram, Facebook, TikTok. I'm uploading a lot of things here, so I'd be happy if you could follow me. Thank you. So I'd like to end it here today. Thank you for watching until the end today. Thank you for your good button. See you in the next video. Bye bye.