Cách Làm Lẩu Gà Lá Giang Đơn Giản | Cooking | Anh Lee BTR

Hi, good morning everyone. I am... Why are there only 2 or 3 people here? Go to the kitchen and share with them. I have been waiting for a long time. Hi, hello everyone. If this is the first time you watch my video, don't forget to click the subscribe button to watch the next part of my video. Remember, don't go to the pagoda anymore. Don't go to the pagoda anymore. Today, I will share with you how to cook chicken hot pot. Here I have a chicken. This chicken is about 1.2 kg. I have already cut it. I will cut it all. I will boil it later. I will arrange it neatly like this. In general, it is not very neat. It's ugly. This is tamarind. I use 50 grams of tamarind. I use almost 100 grams. This box alone is 50 grams. You can buy 1 kg. Just take the tamarind and use it. Take a little and use it. I will add a little water. I will take a little water and it will be like this. In addition, there is ginger. I only take 1 mushroom. But when I cook it, I will squeeze it. Squeeze the tamarind. Squeeze the ginger. To increase the sour taste. I don't take the sour taste of ginger. I only take a little sour taste of ginger. If you want to take the natural taste of ginger, then squeeze 4-5 times like this. The ginger will be sour. And then it is garlic to stir-fry. Here I use 2 lemongrass to crush to make it fragrant. And a little minced lemongrass, a small bowl. And a little ground chili and ground garlic to fry it up to make it fragrant. And this is coriander, with a little chopped chili to put on the hot pot. This is the vegetables to eat with it. I have prepared everything here. Banana flower, clove, water spinach, water spinach, and 4 tomatoes. These are the vegetables to go with it. Now we will start cooking. Here I have prepared a pot of boiling water. Before I cook, I will boil this chicken. To get rid of the dirty powder in the chicken's blood. Then the broth will not be dirty. Here I blanch it, but I don't boil it. I just blanch it. When it boils, I will take the chicken out. You see, when I blanch it, the powder of the chicken will come out to make the broth. This is very important. Whatever I cook, I have to blanch it. Now it's boiling. I will take it out. I will put it here. Now we will start cooking. We will fry all the garlic. Fry it all to make it fragrant. We will put a little oil in the hot pan. All of these we will fry. We fry it over low heat. Why? Because if we use high heat, it will turn yellow. Meanwhile, it will not be fragrant, but already yellow. So we fry it over low heat. So that the lemongrass will smell good. Now I can smell the smell of lemongrass. When the lemongrass, garlic and garlic are turning yellow, we will add the galangal. I have already crushed the galangal. Then we will add the chicken. Now we will stir it. When the galangal starts to change color, we will add water. Here I will use 4 cups of water. This cup is 300 ml of water. Remember, 1 cup is 300 ml of water. I will use 4 cups. 4 cups is equivalent to 1 hot pot. 3 cups. 4 cups. You can cook bamboo chicken here. Or you can cook chicken ear. But remember, the spices I bring here are a little strong. Because the first hot pot I will eat with noodles. Then I will add vegetables. If I cook it lightly, it will be very light. Because there are chicken in it. If you eat it with noodles, vegetables and a whole chicken, it will be very light. So you have to cook it a little stronger. Now I will tell you how to season it. We will wait for the water to boil. Here I use this spoon. This is a big spoon. When we eat noodles or pho, we use a long spoon, but it's a little big. It's not a coffee spoon. I will use 4 spoons. 4 spoons like this. 4 spoons of sugar. Sweet powder. You see. Half a teaspoon of sweet powder. Sweet powder helps to balance the taste. We should not add too much sweet powder. Just a little. Half a teaspoon like this to balance the taste. And this is a full spoon. Half a full spoon. And a little salt. I only use the first spoon of salt. Salt. I don't use a lot of salt. The reason why I use a lot of salt is that when the hot pot is cut down, it will be very salty. Salt is very salty. Now I will add the seasonings. Fish sauce. For the fish sauce, I will use 2 bags. One bag is 30 ml. One bag. Two bags. Two full bags. I will put it in. The last one is tamarind. I forgot to prepare a bag. Here I have prepared a bag. Tamarind. Because I haven't removed the seeds. I will cut it close. I will leave a piece. Why? Because tamarind has a sour taste. So I will cut it close. And a piece like this. I will season it later to see if it lacks sourness or sweetness. I will season it a little more. Now I will season it. When I season it, I can see that it lacks a little sourness and a little saltiness. The sweetness is enough. So I will add half a bag of fish sauce. Half a bag of fish sauce. You can add a little tamarind or a little salt or a little fish sauce like this. It's up to you. But don't add too much salt. When the hot pot is very salty, add fish sauce or tamarind. I like fish sauce more because it has the characteristic smell of Vietnamese people. Vietnamese people have a very fragrant smell of fish sauce. And I will add all this tamarind. Then it will be enough. Like this, the ginger leaves will slowly have a sour taste. Now I will turn off the stove. The chicken is now cooked. Now I just have to add water to the hot pot. But now I say this more. This is my seasoning. You can season it as you like. You can season it to your taste. If you feel that this seasoning is a bit sweet, sour or salty, you can season it to your taste. You don't have to season it to your taste. I'm used to this seasoning. And the number of customers here is also used to this seasoning. So I just do it to my taste. It's important for you to season it to your taste. If you like spicy food, you can add more chili. If you like salty food, you don't have to season it to your taste. You don't have to say that the seasoning is too sweet or the seasoning is too salty. It doesn't matter. Now I'm going to the hot pot. I talk too much. Now I'm going to the hot pot and show you. It's done, guys. I will eat the hot pot with this vegetable. We have a lid to cover it. We put it on the stove and cook it. When it boils, we put the vegetables in. We put the vegetables in. I forgot the rice noodles. I forgot it. I put it here. Let's say this is a bowl of rice noodles. It's a very fragrant bowl of rice noodles. Let's say this is a bowl of rice noodles. Let's put it on the stove. We cook the vegetables. We eat this with the fish sauce. we cut the lemongrass thinly. We put it in the fish sauce. Now I'm going to take a close-up shot for you Finally, I wish you a very happy and successful day in life If you like my video, don't forget to subscribe to my channel to support me And if you have already subscribed, don't forget to like and share with everyone If you have any thoughts about this dish, please leave a comment below I really appreciate it and I will give my heart to you To see how everyone will feel about this dish, please leave a comment below Now I will take a close-up shot and I will end the clip here