Anh Lee BTR | Khám phá cách nấu Lẩu Mắm Vị Miền Tây thơm ngon đúng điệu

Hi everyone, I'm Lee. Welcome back to my channel Today I'm going to show you how to cook a Mekong fish hotpot If you like the taste of Mekong fish, you can cook it I'm going to prepare 50g of minced lemongrass I already minced the lemongrass, now I'm going to mince the lemongrass to make it more fragrant If you want it to be spicy, you can add a bit of ground chili to make it more spicy I don't like spicy food, so I don't add chili For the preparation, I'm going to prepare 1 cucumber and 1 eggplant I'm going to take half of the eggplant and slice it like this I'm also going to slice the cucumber like this And we can't forget the 4 lemongrass I'm going to smash the 4 lemongrass like this and cut it into pieces, I'm going to boil the water later I'm going to prepare 200g of fish sauce This is fish sauce 200g of fish sauce, 100g of this bag 200g of fish sauce For the meat, I'm going to make it very simple If you like to eat fish or meat, you can add it For me, I'm going to make it simple This is pork belly and squid 4 shrimps that I've already cut and fish paste If you want to eat fish paste, you can add it For the meat, you can leave it raw or put it on a separate plate But I'm going to boil it first, then I'll put it in the hotpot to make it more beautiful So I'm going to boil it first If you want to make it, you can leave it raw or put it on a separate plate Add as much as you want For the vegetables, I'm going to add This is water spinach Water spinach, watercress and watercress If you have watercress, you can add it Now I'm going to start cooking I'm going to prepare a dry pan I'm going to add minced lemongrass and cooking oil I'm going to fry the minced lemongrass until it's fragrant Fry it until it's golden brown golden and fragrant Then I'm going to add the hotpot broth Remember to fry it until it's fragrant Then the broth will be fragrant If you fry it without the aroma, the broth will not be fragrant I also mentioned earlier If you want to eat spicy food, add a teaspoon of ground chili It will increase the spiciness Now it's fragrant I'm going to add 4 cups of water 1 cup This is the 4th cup 1 cup is 300ml I'm going to use 1.2 liters of water for 4 cups I'm going to prepare a pot I'm going to put this pot in here I'm going to start boiling the fish I don't put the whole fish in here If you put the whole fish in here, it will stick to the fish bones So use this pot to boil I'm going to add some minced lemongrass I'm going to add 200g of whole fish Put it all in Remember, this recipe is 1.2 liters of water, which is equivalent to 200g of whole fish This is a simple way to cook This is the taste of the West It's very simple When the water is boiling, the fish will naturally release all the meat When the water is boiling, the fish will naturally release all the meat and only the bones remain Like this Can you see it? This is the fish bone Now I'm going to turn up the heat to melt the fish While the water is boiling, I'm going to season it When the water is boiling, use a spatula to beat the fish like this The fish meat will melt It will blend into the broth The rest is the bones This dish must be cooked with lemongrass The smell of lemongrass is fragrant If you cook without lemongrass, it won't be fragrant Now the fish has released all the meat I'm going to remove the bones Now I'm going to turn down the heat Can you see these pieces of fish? I'm going to remove these pieces of fish Now I'm going to season it I'm going to use a long spoon I'm going to use 4 spoons of sugar 1 spoon 2 spoons 3 spoons 4 full spoons This is the taste of the West If you live in the North or the Central, you can use less than 1 or 2 spoons The taste of the West is kind of sweet But don't worry If you live in the South or the West, you can cook it to your taste I'm sure it will be delicious For the sweet powder, I'm going to use half a spoon For the seasoning, I'm going to use 1.5 spoons This is 1 spoon Next is half a spoon 1.5 spoons For the fish sauce, I'm going to use a handful of it Can you see it? Don't fill it up A handful like this The seasoning is done Just follow the recipe Don't fill it up You will get money I'm going to fill it up Ok The taste is just right Very delicious My fish sauce pot is very simple Very simple but very delicious Now I'm going to put it in the hot pot Put the water in the hot pot The fish sauce hot pot It smells so good It's very simple Can you see how simple my fish sauce hot pot is? Simple but very delicious Very delicious If you have eaten my seasoning before I'm sure you will get used to it It's very good Now I'm going to put in the eggplant And the cucumber There And the seafood I have already boiled it I'm going to put it in There And the taro It will be delicious if there are some more fish And a plate of vegetables Ok My fish sauce hot pot is very simple Very simple but very delicious You can eat this hot pot with rice noodles You can eat this hot pot with salt, chili and lime That's the taste of the West Or you can eat it with fish sauce It's very simple When you cook fish sauce hot pot You can add lemongrass It will be very fragrant Both the smell of fish sauce and lemongrass It will give a very delicious taste of fish sauce hot pot Here I will not cook with rice noodles If you cook rice noodles with broth Or with beef stew It will be very delicious Here I will not use rice noodles If you don't know how to cook rice noodles You can search on the Internet You can cook rice noodles very delicious Now my way of cooking is very simple Ok In the end, I wish you all a very happy day And success in life Bye See you next week