Hướng dẫn nấu "Bạch Tuộc Nhúng Giấm" ngon đắm đuối | Học Nấu Ăn Free cùng Anh Lee

Hi, good morning everyone. I'm Ly. Welcome to Unly PTR channel Today I will share with you how to make Bạch Tuột Nướng Dấm Get me a bottle of vinegar Get me a new bottle of vinegar Here, as I said before, the vinegar I use is industrial vinegar Industrial vinegar is slightly sourer than the vinegar that I grow So if you have vinegar at home, use less vinegar Go less And if you use industrial vinegar like me I will go with my recipe I use industrial vinegar here Kitchen food vinegar If you don't have this vinegar at home, you can use apple vinegar or rice vinegar These industrial vinegars are less sour than yam vinegar. My yam vinegar is very sour So you can check the sourness of yam vinegar yourself. I just mentioned that Here is a bag of shallots I cut 2-3 lemongrass I cut it like this and smash it To make it smell good A few slices of shallot And 2 chilies Here, the vegetables to eat with it are water spinach and banana blossom Today I'm feeling My voice is a bit hoarse, please understand Water spinach and banana blossom, I will eat with I don't eat rice noodles here In here, I will put pineapple, thyme and a piece of shallot cut into high salt Here is water spinach, here is half a kilo. Water spinach is still alive, not dead I sell water spinach alive The water spinach is still soft, I put it in and cook it until it is cooked, I will take it out And I will not make water spinach, I don't have a stomachache Although I put it in like this, the squid will come out The squid will come out and make my pot black But here I sell How do I sell it, I do it like this I sell water spinach, people say that the water spinach is dead The water spinach is still alive, guys, it's soft Can you see it? It's soft This type, we cook it and put it in the kitchen, and when the kitchen is hot People will put water spinach in, when it is cooked, people will eat it The vegetables will soak in, people will eat with And its sauce is green chili salt, I forgot to take it here, I will take it later Green chili salt You can dip it with water spinach Usually people don't eat this type of vegetable, they will eat it with water spinach leaves, they will roll it in the leaves and they will dip it How do I eat it here, I will share with you like this Now we will start cooking Yes? Now I'm going to heat up the pan and I'm going to add a little oil Let me fry it for you Oh, it came out I will add a little oil I lost a little oil, now I have to add a little more Here you guys, a little oil like this And I let the oil heat up, I will start to fry all these lard to make it fragrant You fry it to give it a fragrant smell Then the purple onion must be yellow, remember, the purple onion is yellow, then the water is fragrant So when we fry the purple onion Oh my God, I have to add an egg to make it delicious You put an egg in it Now when we fry the purple onion, we will add 3 ladles like this Each ladle like this is 300 ml of water It's the same as the previous clip, because this is a dip, so I don't cook as much as hot pot, so I only use 3 ladles Now we will let it boil and we will season Here is sugar, I will season with 2 and a half tablespoons of sugar Remember, I use this spoon I will use this spoon, I use 2 and a half tablespoons of sugar Do not use fish sauce About MSG, I will go half a spoon like this Cumin, I will go 1 and a half spoons 1 and a half spoons And salt This is salt, I will go half a spoon About vinegar, let me show you Can you get me a hot pot ladle? Here I will use this ladle, this hot pot ladle is about 30 ml About vinegar, I will go 1 ladle like this Here, some people will say, why do you season with salt but not fish sauce? This dish is not seasoned with fish sauce Fish sauce will remove the smell of vinegar No fish sauce, only sugar, MSG, MSG, salt Here, I add this seasoning, it still lacks sweetness, you add a little more sweetness There is still a lack of sweetness and sourness According to me, we have to add 2 ladles of vinegar like this 2 ladles of vinegar and 1 tablespoon of sugar Here, many people will say, this guy usually cooks, maybe every time he cooks, he will season 2-3 times like this Here, I share with you, I share with the recipe of a hot pot So I have to season it again, so it may not have the right taste, so I have to season it 2 times But actually, I cook with this big hot pot Here, let me show you Do you see the big hot pot? As you can see, there are 3 big hot pots and 1 hot pot with vinegar So I use the recipe of the big hot pot And I have to season it like this, I have to season it 2 times And the taste is just right Here, I don't have a taste that I want it to be enough It will be sour Remember, sour, sweet, a little salty Because when we season it with salt, if it is too salty, it will be very salty when it is cooked So just salty In general, it is sweet, sour, and slightly salty The most special thing is the smell of vinegar Now we will start the hot pot At the end, I will season it with 3 and a half tablespoons of sugar 1 and a half tablespoons of MSG 1 and a half tablespoons of Knorr And 2 ladles of vinegar And each ladle is 30 ml of water Now we will put it in the hot pot Here, my hot pot will be like this Here I have to turn on the stove to boil it When it starts to boil, I will put the octopus in and I will dip the octopus When the octopus is cooked, we will eat And the vegetables we will dip in and we will eat with it And its sauce is green chili salt Seafood sauce This dish is quite simple I have already said all the spices I don't know if I still need to say anything Because the guests are still eating So I take the opportunity It's 11 o'clock now, but the guests are still coming in So I take the opportunity to say it quickly so I can still do it 3 minutes more Here it is In general, this is a different vinegar This is a different vinegar Vinegar will add fish sauce and not add salt And this one we will not add fish sauce But we will add salt That's the content of this clip Nothing much If you have any questions, please leave a comment below I will take the opportunity to answer you Now I will end the clip here Bye bye