Cách làm Cá Lóc Hấp Bầu dân dã thơm ngon - Bí quyết hấp Cá Lóc không bị tanh | Anh Lee BTR

Hi, good morning everyone. I'm Lee It's 11pm now, I'm going to make a dish I'm going to share with you guys a steamed snakehead fish This snakehead fish is about 1kg I've already cleaned it I've already cleaned it, and I've put some lemon juice on it to remove the smell of the fish I've already removed the scales, and now I'm going to steam it The ingredients are simple You only need some scallions, some shallots, and 2 green peppers I'm going to cut them into small pieces This fish is a bit smaller than a fish, but I'm going to cut it to make it fit I'm going to put these 2 fish aside I've already cut the net, because it's too long This is how the net looks like I'm going to cut this flower to make it look nice Now I'm going to share with you how to cut the fish into the stomach It's simple, not complicated I'm going to make it simple, not complicated This is how the stomach looks like It looks like this I'm going to cut off the tail I'm not going to use this part I'm going to cut off the head I'm going to cut it like this, to make it look like the mouth of the fish See? It looks like the mouth of the fish I'm going to cut it off I'm going to start from this part, and I'm going to cut it like this I'm going to cut it at an angle of 70-75 degrees It's good enough After that, I'm going to pull it out I'm going to cut it from the end I'm going to cut it straight See? Like this It looks like this I'm not going to remove this part This is the fish's gill I'm going to use it to make the broth It's very sweet, natural broth I'm going to prepare a spoon I'm going to scoop it out I'm going to scoop all of these out The intestine I'm going to grind it later I'm going to grind it I'm going to cook it with the broth I'm not going to remove this part The intestines will give a sweat and sweet taste It will give the broth a fragrant color And it has a natural sweetness See? I'm going to grab it Proceed to remove the intestine I will scratch the intestines This is to avoid the toreund head I should have done this before, but I was afraid that you wouldn't understand how to do it If you don't understand how to do this, many people will ask why I don't show you how to do it Except for the net, because the net is a bit difficult, so it's hard to show you The bubbles will be like this, you see, it's puffy If I had time, I would have cut it into the shape of a fish, but now I don't have time And this piece, you cut it like this Then you cut it like this, cut it like this We will put it on the side of the bubble so that the bubble will not fall In general, this dish is very simple, there is nothing complicated And then I will prepare a leaf, this is called a leaf If you want to call, you call Now I will put these two on both sides to keep the fish from flipping over Today I'm busy, I don't have a glove, I know it's a bit weird, but please understand Because I used up all the gloves I bought The restaurant today also used up all the gloves, so please understand When you put it like this, the bubble is already hard, it doesn't have to be tilted anymore It's simple, right? And now we're going to put the fish in The fish will be like this You see, the bubble is smaller than the fish, it's very difficult, right? Now I'm going to cut it It's difficult, but now I don't know what to do I'm so sorry, guys I will cut the fish so that it pops like this Too bad, this bubble is too small, I can't find a big bubble You guys will cut it like this The bubble is too small, I cut the fish head Now it's done, now I'm going to put some spices in here I will season this fish lightly, just like I marinate it, so that the fish will be more flavorful It won't be bland I will add a little pepper Pepper will make the fish smell good And vice versa, it will make the fish smell fishy If you have ginger, add more ginger And here I will add corn Here, I will add a little corn like this 1 part 3 spoons only In general, this is marinated, this is mainly to make the fish a little bit stronger The important thing is how we cook the broth And a little bit of MSG 1 part 3 spoons, we will also put it like this There Marinated like this, the fish is very bland I steamed it, I cooked the broth separately I cooked the broth separately, I will pour it on Now the fish is steamed, now I'm going to make the garlic I will stir-fry the garlic As I said earlier, I will mince this I don't need to mince it, just mince it To cook it, the broth is very delicious This place, remember, don't throw these away Now I have minced it, I will put it on a plate Then I will stir-fry this first, then I will stir-fry this And then we will season Now the fish is steamed next to it Now I will start, while steaming, I will stir-fry, I will cook the broth I will add a little cooking oil Then I will add all the onions, green onions and green peppers And I will stir-fry this to make it fragrant Stir-fry it until it smells good Then we will start to add the abalone When it starts to turn yellow, we will add the abalone When we stir-fry it, it starts to smell good Now I will reduce the heat Now I will start to add the broth 1 bean sprout I will go 2 cups of water And 1 cup of water is 300ml of water Normally, I only go 1.5 cups But sometimes when I cook, when I put it in the kitchen, I steam the fish, it will block the water So I have to have water to soak in My fish is steamed And I will use this water When the fish is steamed, I will start to use this water to cover the fish And then just take it out That's it, guys Now the most important thing is to season Now I will tell you first So you don't have to say this to me If you sell, you have to use this bottle This is a bottle of Hong Kong fish steaming water But here I tell you straight Because I make it for you, you make it at home Make it at home So I just season it simply with fish sauce, sugar, MSG and soy sauce That is the most common seasoning at home And if you use this bottle, remember to reduce the salty taste Because this bottle has more salty and fragrant It has 2 flavors, so when I season this, I will reduce the salty taste Now the water is boiling Now I will add soy sauce I will add a little soy sauce Just like this And we won't add too much If you add too much soy sauce, it will be sour Remember, if you cook hot pot, if you add too much soy sauce, it will be sour A little soy sauce And then it starts to be sweet powder I will add half a spoon of sweet powder Here you go And sugar, I also add half a spoon MSG, I add a little Not a spoon, a spoon is a bit strong In general, almost a spoon MSG is almost a spoon And a little fish sauce Here you go A little fish sauce Just a little Here you go, let me pour it in Just a little Simple I told you that we will eat this flavor at home Not sell If you sell, you have to use the other steaming bottle to make it more fragrant And here I told you, I shared with you the recipe at home And this flavor is just enough Now I wait for the fish to be cooked Then I will add the fish steaming water And I put it on the stove that I will steam After 15 minutes, the fish is cooked like this I have poured the water up The smoke is smoking Here I have prepared scallions Scallions, guys We peel it off and add it to the goose We will put it on here The fish is cooked and very fragrant I will put the fish on like this And then there is one thing that cannot be missing That is the net, guys I cut the net from the afternoon Now I will separate the net The net is also small If I hit the snake, the net will be torn So it's just a form of symbol That's it This is my steamed snakehead Can you see it? This dish is extremely simple If you haven't done it before, you may find it a bit messy This is when we steam it, we will put it on a stove And we bring it to the table We will turn on the stove and the water will boil like this We will take the fish out and we will eat And its sauce, you can dip it in soy sauce Or seafood sauce, chili sauce It's okay Let's see if there is anything else to say In general, the content of this clip is like that If you have any questions, please leave a comment below I will answer you when I have time Last but not least, I wish you a very happy and successful day in life Bye bye Remember to like, watch my clip, remember to like, remember to like, support me Remember to give me a like And remember to share for everyone to know my channel I will have a lot of motivation to share many good and useful clips for you to watch Bye bye