Cách Làm ĐẬU HŨ CHIÊN SỐT TỎI ỚT - Món Chay Nhanh Tại Nhà Ăn Đậm Đà Rất Ngon Cơm |Nhamtran FV

Hello everyone, today I made fried tofu with garlic and chili This dish can also be eaten vegetarian or salty, all use very wonderful Eat very rich, eat delicious, so I will share the clip to you to watch for fun How to make this dish, I invite you to watch my clip I have prepared 4 pieces of tofu, about 400g Each piece is 100g, I bought it at the market, this tofu is soft, I choose it, it's soft, it's delicious With chili powder, I prepare about 1 tablespoon, put it here Chili, I prepare 1 non-spicy This is minced garlic, I prepare 4 cloves, I mince it with a little purple onion, I will bring it later to cook it deliciously Put it there Then I prepare the green onions, about 4 stalks like this, I will decorate it later to make it beautiful and delicious So my basic ingredients are ready, how to cook this dish and how to season it I invite you to continue watching my clip, or I will leave it in the description, you can refer to it First, I will cut the tofu into squares, I cut it into squares like this, I will sauce it later to make it delicious Then I will cut the chili into pieces, then I will remove the seeds I remove the seeds to cook it deliciously, I should remove the seeds Then I will cut the garlic, with this chili, it is not spicy, I put it in to make it fragrant and delicious Then I crush it like this, I crush it so that when I cook it, I stir-fry it to make it fragrant and delicious Leave it here, leave it on the plate, I will cook it later At this time, I also cut the green onions into small pieces, I cut the green onions in advance so that when I cook it, I wash it up to make it fragrant and delicious Then I cut it and put it on the plate, I will cook it later, so my decoration step is done Now I make the sauce, I have soy sauce, I put 3 tablespoons of soup, 3 tablespoons of soup, so that it is rich With oyster sauce, I choose vegetarian oyster sauce, I put 1 tablespoon of soup, 2 tablespoons of chili sauce I put the chili sauce in to make it beautiful and fragrant Then I put 1 tablespoon of white sugar, 1 teaspoon of MSG, 1 teaspoon of ground pepper, about half a teaspoon of seasoning With chili powder, I put 1 tablespoon of soup, then I put half a cup of water, half a cup of rice, I put it all in to mix this mixture I mix this mixture evenly so that the spices are mixed together I mix it up like this, I'll cook it later, I mix it up like this At this time, I will fry the tofu, I put a little more oil, about half a tofu I fry it until it's golden, I fry it until it's golden like this, I fry it until it's hard on the skin I'll take it to the shop later, I'll stir it up to make it delicious, that's it, I'll take it out Then I'll take it out, put it on a paper towel to drain the oil, then I'll take it to the sauce, put it all out At this time, I made the sauce, I put 3 tablespoons of cooking oil, then I put minced garlic, I prepared it earlier, I put it all in Minced shallots, about 1 tablespoon, then I stir-fry it to make it fragrant I stir-fry it to make it fragrant, it smells a little yellow like this, then I put the chili, I cut the chili into small pieces like this, I put it all in Chili, it's not spicy, I put it in, I stir-fry it to make it fragrant Then I put a little green onion in and make it fragrant, stir-fry it, guys I just watch the fire, I stir-fry it like that, now I'm going to add the sauce Then I put all the sauce I made earlier, guys, put it in to cook it again Then I remember to watch the fire, guys, for this, I watch the fire, I cook it so that the spices melt, it melts I don't need to cook for a long time, guys, I've been cooking for about a minute, then I see that I season it again I taste it again, it's just eaten, then I reduce the spices, guys, I taste it again At this time, I should reduce the spices to balance the sweetness, then I will add the tapioca flour, guys Prepare about 2 tablespoons of tapioca flour water, I put it in, put it all in Let me create a soft texture so that later I can chew it up so that it sticks to the tofu, it's delicious, guys It depends on me to adjust the softness, less or more, I adjust the amount of tapioca flour, guys If it's too soft, it's not good, it's loose, it's just right I stir it quickly for about 30 seconds to 1 minute, guys Then I shake it to melt it evenly, then I start to put the tofu in to mix it At this time, I put the tofu in, guys, I will stir it quickly, then I stir it quickly for about 1 minute It sticks evenly on the piece of tofu, it sticks evenly like that, then I watch the fire really small, I let it rimrim so it's hot, guys Then I put it out, I just clean it up, guys With this dish, I see it's also fast, easy to make, the seasoning is also very easy Then I add a little green onion to make it beautiful, then I just clean it up and enjoy it, guys Then my fried tofu with garlic and chili sauce is done, guys Now I would like to invite you to use it, let me fold it up for you to see how it is The piece of tofu is the sauce, it sticks evenly like this, when I eat it, it is accompanied by the seasoning, it sticks to the sweetness of the tofu to make it greasy and delicious Today I will eat this dish with rice, I would like to invite you to use it This dish is just simple to eat with rice, it is very wonderful Thank you for watching my clip This dish is rich in tofu, the seasoning is salty and very suitable for eating with rice My video clip is over here If you like it, please like it, then subscribe to the channel and share it to everyone to watch for fun Now I say goodbye to you