Cách Làm Canh Chua Cá Kho Chuẩn Miền Tây Vị Đậm Đà | Cooking | Anh Lee BTR

Hi, good morning everyone. I'm Lee. Welcome to my channel Today, as promised, I will share with you how to braise fish, braised tofu and sour soup Here, my seasoning is always Western-style If you are in the Central or North, please add less sugar If you are in the North, please add less sugar and fish sauce If you are in the South, please add less sugar and fish sauce Because this is a Western-style seasoning, I can't season it all at the same time If I season it all at the same time, it won't stick to one side It will be very difficult. So I season only one side, and I will adjust the other side later Most people in the West often ask me to share how to cook Western-style sour soup I will do it like this Here, I seasoned 4 bags of water. Each bag is 300 ml of water It's a lot. It's more than 1 bowl, about 2-3 bowls Here, I cook the soup like I seasoned 5 spoons of sugar Don't think it's too sweet Because I scoop out 1 bowl for you to see Actually, it's more than 2 bowls Now, let's get started Today, I will share with you how to braise snakehead fish with sour soup In the previous video, I shared with you how to make braised snakehead fish sauce Today, I will braise snakehead fish with my sauce for your reference And a bowl of snakehead fish sour soup Here, I bought a snakehead fish of 600 grams, already prepared I will braise snakehead fish For the head, tail, and stomach, I will cook sour soup For tamarind, I put a little water in a bowl I use this tamarind, about 50 grams I squeeze it like this to get the sour taste of tamarind And then, this is for braising I cut the shallots and shallots into small pieces And 2-3 green and red chilies And here are the spices Herbs, clove, banana flower, and a tomato If you want to cook with water lily, mint, or basil You can add more, it's up to you I cut the coriander and chilies into small pieces To put on top of the soup Now I will braise Before braising, I will use my braised sauce This is the braised sauce I made the other day You can put it outside or in the fridge Because I cooked it already It's a little bit like this I will put it here One Two First, I will put two bean sprouts here I will let the spices absorb the fish sauce It will taste better After braising, I will add a little water You can marinate it for 15-30 minutes If it's too tight, you can put it in and braise I only have time to marinate it for 15 minutes Now I will marinate it for 15 minutes And then we will go to the kitchen to braise and cook the soup I will add a little cooking oil And then I will add shallots and scallions Fry it until it smells good I have marinated this fish for 15 minutes I will just pour it in later If you want to watch my channel for the first time If you want to find the braised sauce Just click on how to make the sauce Cá Kho Tộu Anh Ly BTR It will be a clip Then I will put a link The link to make the sauce If you don't know, click on the link to watch When the shallots and scallions smell good I will add a splash of water A splash of water is about 300 ml This sauce has a full flavor Full color Now I just need to add it I will add chili 2 chili 3 chili And now I will put the fire on I will braise the fish slowly While braising the fish I will put it here and braise it slowly And here I will cook the sour soup This braised fish You can put it in a pot and braise it slowly If you don't have a pot, you can put it in a pan Now I will fry a little garlic Now I will cook the sour soup I will fry a little garlic and a little ground chili The ground chili will get rid of the fishy smell of the fish A little ground chili When the garlic is golden I will add water 1 splash of water 2 splashes of water 3 splashes And 4 splashes 1 splash of water is about 300 ml In the meantime You put the pineapple and the eggplant Put the pineapple and the eggplant in first When the water starts to boil We will put the fish in You can boil the fish first But here I don't boil it first Here I will put the fish in and cook it To get the sweetness of the fish Now the fish is braising I put the fire like this Braise until the water is thick Remember to turn the fish To let the fish absorb The color will be darker And the taste will be richer Now the water is boiling I will put the fish in Remember that the fish can be boiled first Or you can cook it It doesn't matter Everyone has their own way of cooking I cook like this to get the sweetness of the fish At this time I will season the water I will season I will use this spoon This spoon is a rice spoon I will use this spoon This spoon is a rice spoon Sugar 5 tablespoons of sugar 1 tablespoon of corn Fish sauce 1 bag And 2 bags 2 bags of fish sauce And finally I will add tamarind Tamarind has seeds I will peel the tamarind Tamarind slowly I will save a piece You can watch the color If you are used to it Just look at the color You will know the sour taste And now I will sum up My seasoning 5 tablespoons of sugar 1 tablespoon of corn 2 bags of fish sauce And tamarind Tamarind is close I will save a piece In general, this sour soup The taste is sweet Slightly sour Slightly salty It's not salty Now I will add all the vegetables Here I don't add bean sprouts I just put it in a bowl The fish is close