Einfache und cremige Zucchinisuppe 🥰😋- Thermomix® TM31® / TM5® / TM6®

Hello dear ones, nice to have you back with me, yes, I want to cook a zucchini cream soup with you today. I got a big zucchini as a gift from a very dear acquaintance. And since I'm making apple pie for lunch today, I thought as a starter there is the zucchini cream soup. Made quickly, super delicious and totally easy. How I made mine, I'll show you now. And let's go! First we cut an onion, I've already quartered it. And a clove of garlic, I've got it in here now. Five seconds on level 5, smaller. Then you push everything down with a spatula. Add 20 grams of butter. You can also use clarified butter. We will now cook these for three minutes, 120 degrees. If you still have the TM5 and the TM31, just do it on the Varoma level, like with the TM6. Practically three minutes, 120 degrees. Level 1, you have to simmer. Yes, our three minutes are over, my eyes are turning again. You know, me and onions. So, then I already have 700 grams of zucchini here. I had a big one, I washed it, practically deseeded it and cut it into pieces of 700 grams. They come in here now. Big piece, I'll chop that up. You can do it with a bowl or without a bowl, but as I said, these are from a well-known outdoor garden, so organic and that's why I leave it with a bowl. Yes, we will now chop these again with the onions for five seconds on level 5, so that it doesn't take that long and the pieces are also small. So, we push everything down with the spatula. So, then we add 500 grams of water. A well-poured teaspoon of vegetable paste, which I have already filmed for you. A little salt, but a little. I'll just take a quarter teaspoon now, because I can still season it later. A little pepper. So, salt and pepper and the spices, you know, always according to taste. One likes it more spicy, the other likes it less salty. And a little nutmeg. So, I rub it in fresh, in two pours. So, that's what goes in there first. I still have 100 grams of creme fraiche here, but I'll add that at the very end. These ingredients are now cooked at level 1 for 15 minutes at 100 degrees. Yes, our 15-minute cooking time is over. Now we add 100 grams of creme fraiche. If you have creme fraiche at home, you can also replace it with sour cream. And if you don't have this at home, you could also add a shot of cream. And now we're going to puree it, for a minute. Start at level 5 and then gradually increase it to level 8. Yes, and our tahini creme soup is now ready. What's still missing is tasting. To see if there is still salt or pepper or something missing. I'll add a little more salt. It's actually missing. Now I'm going to stir it down to level 4. Taste again. Now it's perfect. Serve and our tahini creme soup is ready. Just do it, totally easy. The ingredients, if you have the tahini at home, you always have it at home. So, practically the remaining ingredients always at home. Yes, I thank you for watching. Just do it and I'll say goodbye until next time.