Nhà Có Chuối chín Làm Món Bánh Tằm Dẻo Mềm Thơm Ngon Ăn Hoài K Ngán Lại Dễ Và Nhanh Nhé

Heo Nhí Miền Quê
260 người theo dõi
2 Lượt xem video·3 thg 10, 2023
Nguyên liệu:
200g chuối sáp đã lột vỏ
150g bột năng
30g bột nếp
100g đường cát
1/2mcf muối
200ml nước nóng
Nước cốt:
300ml nước cốt dừa đặc
30g đường cát
1 xíu muối
1 mcf bột năng
1 lá dứa nếu có
Hello everyone, welcome back to my channel
I hope you have a great day
Today, I'm going to share with you how to make Banh Tam Tuoi Tho
It's very easy and quick to make
Today, I'm going to make Banh Tam Tuoi Tho with banana
It's very soft and delicious
Here are all the ingredients
Now, let's get started
To make Banh Tam Tuoi Tho, I need boiling water
I have prepared 200ml of water
I put in 1.2 Tbsp of salt
and 100g of sugar
100g of sugar is equivalent to 1.5 price of this hotpot
Now, I'm going to stir until the sugar is dissolved
and I will turn on the stove to boil the sugar water
While waiting for the sugar water to boil, I will peel the banana
Today, I'm going to make Banh Tam Tuoi Tho with banana
This banana has a very beautiful natural yellow color
and it's very soft and delicious
But if you don't have this banana, you can use other bananas
This banana is a little bit smaller than my thumb
Before peeling the banana, I have already washed the banana
because there are a lot of bananas that have been peeled
I have already peeled 10 bananas
These 10 bananas weigh about 200g
Now, I'm going to press the banana to make it soft
If you choose ripe bananas, it will be softer and easier to make
The banana has been pressed soft
and here is the banana that has been pressed soft
Now, I will put the banana aside
and the water is boiling
I'm going to prepare to mix the flour
I have prepared 30g of glutinous rice flour
I will use 10g spoon
I measure exactly 3 spoons
2
3
This spoon is left at the bottom of the bowl
Here is 150g of tapioca flour
I will measure 15 spoons
I will mix well to make the glutinous rice flour and tapioca flour blend together
After mixing, I will add the boiling water
There is sugar and salt in the boiling water, so I don't season the flour
I put the boiling water directly on the flour like this
I will see a part of the raw flour and the cooked flour
I will mix well to make the raw flour and the cooked flour blend together
When I mix it, I see that the flour is sticky but still dry
At this time, I will add the banana
Because my banana also has a part of the water in it
But this gray banana does not have as much water as the young banana and the old banana
I mix the banana with the flour like this to make it easier to control
If I see the dry flour, I add more boiling water
And the tapioca flour, I add a little more tapioca flour
After mixing the banana and the flour, I will use my hands to knead
After kneading for a while, the flour has formed a smoke and is very soft
So the amount of water I use today is 160ml
I will take it up for everyone to see
I will try a piece
The banana is no longer sticky and very soft
Now I will put the flour here and prepare to shape
This is the flat part of the pig
The ears of the pig have been washed clean
I prepared a plate, I put oil on the plate
And this is the flour
The flour is very soft and sticky
Take a small part of the pig to make the other part
I will use the lid to cover the flour
I spread a little bit of flour, the flour is already long
I will take a small piece
Then I will shape the pig
I spread it on my hand
If you don't know how to spread it on your hand, put it down
I spread it like this, it's easy and fast
I got the first one
I will make the second one
I will cover the flour to make it long
After that, I spread it on my hand
Put it down, spread a little bit more
So I got the second one
I will continue to make 1-2 more for everyone to see
Today in my hometown there was a storm
The sky was pulling his hair
So I talked a little bit noisy
Everyone sympathize with me
I got the third one
Now I will continue to make the fourth one
I do it slowly, slowly
For everyone to see it more clearly
I have finished the fourth one
Now I will continue to make the rest
And this is the product
I made a plate of broken rice cake
Now I'm going to steam it
During the time of making the cake, I have already prepared a pot of boiling water
Now I will put the plate of cake in and steam it
Hmm, hot
I spread the cake in the middle
Now I will cover it and steam it on medium heat for 8 minutes
If you don't want to steam it, you can cook it
During the time of steaming the cake, I will make coconut milk
I put 300ml of thick coconut milk in the pot
1 quarter teaspoon of salt
And 30g of sugar
In a bowl is 1 teaspoon of tapioca flour
I will take the coconut milk
I will stir the tapioca flour until it dissolves
Then I will put it back in the pot
Stir well for the sugar, salt and tapioca flour to dissolve in the coconut milk
And to make the coconut milk more fragrant
I will add a pineapple leaf
If you don't like eating pineapple leaves, you don't have to add it
Turn on low heat
I will stir well until the coconut milk boils
And it has a greenish color like this
It's done
I like to eat the coconut milk, it's so soft
If you like to eat thicker coconut milk, add tapioca flour
The coconut milk is cooked
Back to the pot of cake
The cake has been steamed for 8 minutes
Now I turn off the stove and open the lid
Wow, the natural color of bananas is very beautiful
Now I will take the cake out and invite you to enjoy the cake with me
A large plate of cake and a small plate of cake
I have put it out
Now I will pour the coconut milk in
I like to eat a lot of coconut milk
So I will pour a little more
To make the cake more delicious
I will add a little bit of black sesame seeds
I have white sesame seeds and black sesame seeds
It looks so delicious
Now I will take the cake
I will take a pineapple and a pineapple
Take a piece of coconut milk with black sesame seeds
I invite you to enjoy the cake with me
The cake is soft, soft, chewy
The most special thing is that it smells like bananas
I eat it in my mouth, it has a slightly dusty taste
Combined with the richness of coconut milk and the aroma of black sesame seeds
It's delicious, it doesn't lose anything with my traditional cake
Another strange thing is that it smells like bananas
This cake is quick and easy to make
I just need to squeeze the bananas out
Then put the flour in and mix it to make the sticky rice water
Then I shape it
This process is very fast
It took about 5-7 minutes to make a plate
Then I steamed it for another 8 minutes
So the time to make coconut milk is about 30 minutes
The ingredients are extremely affordable and cheap
Just need flour and bananas
If you don't have a banana, you can replace it with a banana
Bananas are very good for your health
If you eat only ripe bananas, it's a bit boring
So I made this cake to make it delicious
I hope my sharing will bring you a new way
To combine bananas with flour
Make a really delicious cake for your family to enjoy
And my video is over
I wish you all good health
If you like my video and love me
Please give me a like, share and subscribe
When you subscribe, please click the bell to receive new videos
Thank you for watching and see you in the next video
I wish you all success and delicious with the banana cake
