Cách Làm Bánh Cam Mặn Giòn Dẻo Mềm Xốp Và Bí Quyết Pha Bột Nở Căng Phồng Không Bị Bể Siêu Dễ 🤗🤗

Hello everyone, today I will share with you how to make Vietnamese rice paper cake The outside is crispy, the inside is soft and chewy This is the ingredients, now let's go to the kitchen to make Vietnamese rice paper cake To prepare the filling, I will cut all the ingredients into small pieces I cut the peanuts into small pieces, so when I eat, I will feel the crunchiness of the vegetables I have finished cutting the carrots, now I will cut the ginseng With ginseng, after cutting the peanuts, I will put them separately Because ginseng has a lot of water, I will put it in a separate bowl I will add 1 teaspoon of sugar and 1 teaspoon of salt Now I will mix well and leave it for 5 minutes, then I will use a cloth to remove the water Let the ginseng dry when I stir-fry the filling, the filling will be very delicious Mushrooms and onions I will also cut into pieces For mushrooms, I use 10g With mushrooms, I don't soak too much, I just soak it To stir-fry later, the mushrooms will drain the water, the filling will dry I have finished cutting the mushrooms, now I will cut all the remaining ingredients I have finished cutting the ingredients, now I will stir-fry the filling I put 2 tablespoons of cooking oil in the pan When the oil is hot, I will add the minced shallots I stir-fry until the shallots are fragrant When the shallots are golden and fragrant, I will add the meat Now I will mash the meat, at this time I will turn on the high heat Mash very quickly and stir very well so that the meat does not release water At this time, I will add all the vegetables Carrots, leeks, mushrooms and onions I also stir-fry on high heat When I see that my vegetables are clear, I will add 1 tablespoon of sugar 1.4 tablespoons of salt, 1.2 tablespoons of seasoning seeds and 1.2 tablespoons of pepper 2 tablespoons of oyster sauce Now I will also stir-fry on high heat for all the spices When the ingredients are cooked, I will add the shallots I will turn off the heat, I will mix it up And the last part, I will add 50 grams of green beans, I have boiled it This green bean is boiled very dry, not chewy Mixing like this, the filling will be very delicious If you don't like to eat, skip this step Done, now I will mix the flour I prepared 200 grams of glutinous rice flour 70 grams of rice flour 50 grams of all-purpose flour 1.4 tablespoons of salt and 1 tablespoon of sugar I will mix the flour together and let my flour be soft and delicious I have prepared 100 grams of boiled sweet potatoes This sweet potato has the yellow color of carrots So when I fry the cake, my cake also has a very delicious natural yellow color I make the sweet potato really soft Then I will put the sweet potato directly into the flour At this time, I will spread it out to make the sweet potato blend with the flour The sweet potato and flour are mixed together very well At this time, I will add water and I use hot water Not too hot, hot water that I can put my fingers in Mixing with hot water like this, it's like I'm boiling the flour After mixing, the flour will be very soft and chewy I will slowly pour water into the flour Because it depends on the brand of flour and new flour or old flour, the amount of water is different Now there is a sticky layer, I will use my hands to knead My hands are very clean Because using gloves, I can't feel the flour I knead the flour like this, I feel it by hand When I knead, I see the flour is still dry, I just add water slowly like this I add water slowly like this If I add too much water, the flour will be too sticky And I will have to add more flour Then the amount of sweet potato will also have to be added to make the flour chewy and soft The sweet potato is now soft At this time, I will add 30g of tapioca flour Tapioca flour will make the cake chewy Then I will continue to knead If I see my flour is dry, I will add more water And when I add water, I still use hot water The pork flour has now formed a lump and is very soft and smooth That's enough To know if the flour is enough or not, I will take a lump of flour and wrap it I will create a picture The flour is not too sticky, not too dry, that's enough Everyone see, the pork flour is very chewy The flour is done, now the pork is ready to fry I will add oil to the pan I don't need to add too much oil because this cake does not absorb oil I will turn on medium heat to heat the oil Then I will roll the cake When rolling the cake, depending on whether I like my cake big or small I will take the right amount of flour I will take a slightly larger piece of flour I make it for my family to eat, so I don't need it After rolling the cake, I will spread the flour It's like making sweet soup, it's very easy The thickness of the cake is about 3mm Now I will put the filling in I put the filling in just enough to cover the cake If the filling is too big, the cake will break when frying Remember to cover the cake with the filling Don't let the inside of the cake break This year I will make a colorful cake If you like a round shape, you can make a round shape The cake is done, very fast and easy When the cake is done, put it in the pan and fry it right away Don't leave it outside, although the filling is dry, it still makes the flour burn Now the oil is a little hot, I will add a little flour so that when frying, I will not be oiled Mix well to dissolve the flour I will try to see if the oil is hot The oil is hot now, I will fry the cake When frying the cake, I will fry it over medium heat If you fry it over high heat, the cake will burn very quickly Let the cake fry for about 30 seconds, then the whole family will return the cake During the frying time, I will turn the cake over continuously If you forget to turn the cake over, the cake will be burnt and it will not be golden So the cake will not rise After frying for about 1 minute, the cake has risen The cake has risen like a frog The cake has risen, it looks so cute The cake has risen but not broken After 2 failures, I have now succeeded in this method of mixing flour The cake is about to turn yellow I also prepared a basket to put the cake in, so that the cake will not be oiled The cake has risen evenly, it looks very cute The cake has turned yellow, now I will take the cake out The cake I fried in the pan, I only made half of the flour I will take this yellow cake out, and I will continue to make the rest of the cake This is the cake I fried, it looks so cute Now I will bring it out for everyone to see This is my orange cake The yellow color looks very delicious and eye-catching This is the orange cake, I will cut it out for everyone to see what it looks like inside The outside of the cake is very dry The outside is very crispy The inside is also very dry, not wet, not chewy The cake is also soft and chewy This cake can be eaten with chili sauce, tomato sauce, mayonnaise, or sour fish sauce The cake is very fragrant, everyone Now I invite everyone to eat with me The first feeling when biting into the cake is that the outside is very crispy The inside is soft and chewy The filling is very tasty, with the fatty taste of green beans, the sweetness of meat and vegetables Especially, my cake is not oiled, so I don't feel bored when eating With 350g flour, 200g meat and vegetables I made more than 20 cakes for my family of 5-6 people The recipe is very easy and the ingredients are also easy to find, the cost is not too high It only took me more than 1 hour to make a very delicious cake for my family to enjoy I hope my sharing will bring everyone a very simple and delicious way to make orange cake For my family to enjoy And my video is over I wish you all good health If you like the video, please give me a like, share and subscribe to the channel When you subscribe, remember to click the bell to receive new videos Thank you for watching and see you in the next video I wish you all a delicious meal with orange cake