Chia sẻ cách làm bì bán cơm tấm hoặc bì cuốn - Cách khìa thịt thơm ngon đậm đà ăn rất ngon.

Hello everyone, nice to see you again on my channel Today, I share with you how to make pork skin to sell broken rice or roll pork skin Pork skin is mainly made when the meat is soft, fragrant, delicious and rich and when mixed with pork skin, it is delicious The way to make it is also very fast and simple Now, let's watch the video The ingredients are written on the small screen or you can click on the description to see more I bought broken rice noodles at the market They make it ready and give you a plastic bag, it's very convenient If you want to make it for your family to eat, you can buy pork skin Boil it until it's soft, then cut it I usually use pork shoulder to make pork skin Because the pork shoulder is very soft and has very little fat and the price is also cheaper than pork belly It depends on you, you can buy pork thigh or pork belly When I use coconut water, the meat is fragrant and delicious You can also buy coconut water in foreign countries The first thing I do is wash the pork skin first Put the pork skin in a bowl Then add water and wash it clean Because I don't cook this pork skin, I eat it directly So I think I should wash it Because pork skin also has a smell So I wash it really clean And so I keep it for a long time, it doesn't smell You can wash it with water at room temperature I shouldn't wash it with hot water or boil water That will make the pork skin not delicious You see the water is very cloudy Now I bring it to the water and wash it very carefully After washing it very carefully, I see that it doesn't stick to my hand Now I let it dry You should let the water leak out less If you leave it like that, it will leak out all the water Now I'm going to marinate the meat Before marinating the meat, I pounded garlic I use a mortar to pound the garlic until it is soft, then I marinate the meat to make it fragrant I will cut this piece of meat into 3 pieces I cut it like that, then I marinate the meat, it will absorb In the pork skin, there is often hair, you have to check and clean it Now I marinate the spices I put 1.5 tablespoons of fish sauce The fish sauce I use is from Huong Thinh, 40°C I think this one is very delicious And half a teaspoon of sugar 1 teaspoon of seasoning powder Then I put the pounded garlic in here And I put a little pepper in here to make it fragrant If you are a business, I add more seasoning powder Because I make it for my family to eat, I don't use seasoning powder Then I wear gloves, I mix it so that the spices are absorbed into the meat Because this meat is marinated with coconut water, I don't add too much sugar Sometimes when the coconut fruit is too sweet, I add a lot of sugar, it's hard for me to control it After adding the coconut water, I tried again, if the coconut fruit is strange, I can add more sugar If the coconut fruit is sweet, I think half a teaspoon of sugar is just right After mixing the spices, I marinate the meat here for at least 30 minutes The more I marinate, the more delicious it is After marinating for 30 minutes, I cut the meat You can use a pot or a cast iron pan to cut the meat Then I put all the meat in the pan Then I take the water and put it in the bowl At first, I didn't add coconut water I have to cut it down and make it caramelized and fragrant Then I just add water around the pan to make it fragrant I repeat that from 2 to 3 times Until the meat has a fragrant and beautiful color, I add coconut water This meat is very delicious when eaten with coconut water And when I made the color, it had a fragrant smell, just like braised meat When the water is boiling, you see the foam, you remove the foam If you make it with pork belly or thigh, you have to add more water Because the cooking time will be longer than this type of meat This type of meat cooks faster and softer I cover it and cook for 5 minutes After 5 minutes, I take the lid off Then I turn the meat over Then I cover it and cook for another 5 minutes Because this meat is also soft, the time to cover it is not more than 10 minutes Because it's too soft, it's very difficult to cut So I've covered both sides and cooked for 5 minutes Now I try the seasoning again I see this coconut fruit is very sweet, so I don't add anything I continue to cook until the water is reduced I turn it over and over again until the pan is dry The time to cover the meat from the beginning is about 35 minutes It depends on how much meat you make Now I turn off the heat I let the meat cool completely before cutting it If the meat is still hot, it will be very difficult to cut If you cut it, it will be broken I cut the meat into thin slices The thickness of the meat should be like this The meat inside is very white The meat I cut is not too big I cut it a little bigger than the skin Because when I mix it, I see a lot of meat After cutting the meat, I shouldn't put it in the pan and mix the seasoning So the meat is very easy to break Because the meat is already soft After cutting the meat, I put it in a separate bowl If you haven't sold it yet, wait and mix it When I sell it, I mix it, the meat is delicious Now I mix the skin Put the skin in the bowl The skin is completely dry I always put the meat in I put the meat in and mix it with the skin first Let the skin absorb the spices and the aroma of the meat Then I add the garlic powder I put in half a tablespoon of garlic powder You can use fresh garlic But I see the garlic powder is very fragrant If I add the garlic powder early, the pork will be coated with the garlic powder The pork skin will not absorb the aroma of the meat So it won't be delicious If you sell it, you can add more MSG to make it richer and more delicious I don't need to add any more spices Because eating broken rice with the skin, there is fish sauce, so I don't need to add too much I have to add the garlic powder slowly I shouldn't add too much Because if I add too much, the taste will be very bad And the smell of garlic powder will sell the aroma of the meat When I add the garlic powder, I don't put it in the skin at once Because sometimes I mix it wrongly, there are places with and without I divide it into 2-3 times When I bought it, they gave me 30g of pork skin I only use 25g I don't put the remaining 5g Mix it well I tried it and it was very delicious After mixing, I don't know how much pork skin is left So I have just shared how to make pork skin to sell broken rice and eat pork skin roll very simple The video ends here Thank you for watching If you like this video, please give me a like and subscribe to my channel Thank you very much See you in the next video Goodbye and see you again!