Cách làm TÓP MỠ DA GIÒN SỐC MẮM TỎI ỚT siêu ngon

Hi everyone, today I have a delicious dish that I would like to share with you and that is fried pork fat with garlic and chili sauce To make this dish, I have prepared 800g of pork fat pork fat and a layer of skin 30g of chili, 40g of garlic, 1 lemon and 30g of ginger For the seasoning, I have prepared half a tablespoon of seasoning seeds, 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1 tablespoon of salt, 1 tablespoon of chili sauce and 2 tablespoons of water First, I will cut the lemon and I will cut this ginger I will put a pot of water in the stove and I will add a lemon I will add a piece of ginger and half a tablespoon of salt I will cook this pot of water to boil the pork skin When the water is boiling, I will add the pork fat Boil with ginger, lemon and salt like this, it will help the pork skin to be white and clean and especially the ginger will remove the fishy smell I will boil this pork fat for 10 minutes During the time I boil the pork fat, I will cut the garlic and chili I will cut this garlic into slices, you can also mince it Next, I will cut the chili I use 1 hot chili and 2 spicy chili If you like spicy food, you can use hot chili, you don't have to use hot chili Back to my pot of pork fat, I have boiled it for 10 minutes Now I will take it out The pork fat I just took out, it's still hot, it's smoking Wait for it to cool down a bit, then I will cut it so it's easy, it won't be cut This pork fat is cut a little bit, so when I cut the pork fat, it will be less After cutting, I will put it in a bowl Next, I will season with half a tablespoon of salt I season with salt in this pork fat, it will make the pork fat taste richer and when I fry it, it will explode more, it will make the skin more crispy Mix well, then I will marinate for about 10 minutes Now I will fry the garlic I have about 4 tablespoons of cooking oil in the pan I put all the garlic in, fry it until it smells good Then I will use this oil to steam the pork fat for you to make it smell good When frying garlic, you should fry it over low heat, so that the garlic is cooked evenly When it starts to turn a little yellow, I turn it off immediately The heat on the oil will help the garlic turn a little more yellow The smell of garlic is very fragrant I pour the garlic out of a sieve to make it clear Then I take the oil under the bowl and put it back in the pan to steam the fat I will put the pork fat in the pan You should use a pan or a deep pot to steam the fat So that when I steam it, it will not spread the fat out When I steam it, if you are afraid that it will spread too much, you can put the lid back on I put it on low heat At this time, you can see that the pork fat is starting to explode It looks very delicious I stir it up The smell of this pork fat is extremely fragrant because I used the garlic oil I let it explode a little more, make it yellow, then I will take it out Let me show you the pork skin At this time, it has exploded pink And the color is a little yellow like that Then I will take it out You put it in a sieve and let it clear the fat And this is the fat that I have taken out It's very crispy Now it's still a little hot, it's not very crispy yet But when it's really cold, the crispiness is extremely crispy And this bowl of fat, I let it really cool Then you put it in an ice cream or a jar You can use it to steam fish Now I'm going to mix this seasoning water Then I will put 1 tablespoon of chili sauce in 2 tablespoons of water Then I will put 2 tablespoons of sugar, half a tablespoon of seasoning seeds And 2 tablespoons of fish sauce I will stir it up Then I will start to cook this fish sauce I will use the pan where I steamed the fat to cook the fish sauce You pour all the seasoning water into the pan You cook this seasoning water over low heat Let it dissolve slowly You cook it for about 5 minutes To make this seasoning water a little thick Now I will start to put the fat in I put the fried garlic in And chili Then I will cover it and start to mix I turn off the stove Wow, it looks very attractive Remember to mix it evenly to let it absorb the seasoning more evenly Here you look at my pork skin fat The color is very attractive, the smell is extremely fragrant Wow, people say it's extremely crispy And the taste is salty, sweet, spicy, very delicious This dish is not only for me to eat, but you can also eat it with white rice It's very appetizing And I also wish you success with the fried pork skin fat with fried garlic and chili If you like my video, please remember to like, share and subscribe to support me Now I say goodbye and see you in the following videos Bye bye