Đồ Chua Ăn Cơm Tấm, Bún Thịt Nướng Và Bí Quyết Ngâm Đu Đủ Chua Ngọt Cấp Tốc Cực Giòn Và Ngon.

Hello everyone! Today I am going to share with you how to make a delicious and crispy sour papaya salad This video is quite short so I am going to share with you how to make a sour papaya salad The recipe is very simple First, soak the papaya in water for 10 minutes Then wash the papaya I use Ajinomoto rice vinegar You can also use industrial vinegar The price is much cheaper than the small bottle To marinate 2 kg of papaya, you need 550g of white sugar, 400ml of rice vinegar and 400ml of water Put all the vinegar, water and sugar in the pot Turn off the heat and let it cool down Cut the papaya in half Put the papaya in a large bowl Add 2 teaspoons of salt Mix well Soak the papaya for 30 minutes After 1 hour, the papaya is very soft and transparent Put all the papaya in a sieve Soak the papaya in vinegar water for 8 hours