Lychee Rose Cheese Pudding Recipe 荔枝玫瑰奶酪凍食譜 Recette de pouding au litchi et au fromage rose

配料

奶油奶酪150g
糖20g
淡奶油(35%)150g
吉利丁7.5g
荔枝250g
玫瑰醬60g
吉利丁10g

11cm x 11cm x 5cm的模具




Ingredients

Cream cheese 150g
Sugar 20g
Whipping cream (35%) 150g
Gelatin 7.5g
Lychee 250g
Rose jam 60g
Gelatin 10g

Mold of 11cm x 11cm x 5cm



Ingrédients

Fromage à la crème 150g
Sucre 20g
Crème liquide (35%) 150g
Gélatine 7.5g
Litchi 250g
Confiture de rose 60g
Gélatine 10g

Moule de 11cm x 11cm x 5cm