Sandwich cake, without baking! With Nutella and wafers

Sandwich cake, without baking! With Nutella and wafers

Ingredients:
sponge fingers - 250 g (8.8 oz)
milk - 300 ml (10.14 fl oz)

for the cream:
mascarpone - 500 g (17.64 oz)
powdered sugar - 100 g (3.5 oz)
melted white chocolate - 150 g (5.3 oz)
whipped cream - 400 g (14 oz)

for the mix:
wafers - 200 g (7 oz)
nutella - 200 g (7 oz)

for decoration:
melted dark chocolate - 50 g (1.76 oz)
Tray size 22 x 28 cm (8.66 x 11 in)
IN THE FRIDGE 1 H

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