Perfect outcome at first try! Cake with walnuts and Nutella following a super recipe

Perfect outcome at first try! Cake with walnuts and Nutella following a super recipe

Ingredients:
sponge fingers - 200 g (7 oz)
milk - 150 ml (5.07 fl oz)

for the cream:
yolks - 5 pieces
sugar - 200 g (7 oz)
Under the steam bath 10 min
butter - 300 g (10.6 oz)

for the pastry cream:
vanilla flavored pudding powder - 40 g (1.4 oz)
sugar - 75 g (2.65 oz)
vanilla sugar - 10 g (0.35 oz)
milk - 400 ml (13.5 fl oz)

for the walnut top:
yolks - 5 pieces
sugar - 160 g (5.64 oz)
walnuts -250 g (8.8 oz)
flour - 75 g (2.65 oz)
Tray size 22 x 28 cm (8.66 x 11 in)
IN THE OVEN 180 °C (356 °F)/25 MIN
nutella - 200 g (7 oz)

for the chocolate glaze:
milk chocolate - 100 g (3.5 oz)
butter - 40 g (1.4 oz)
milk - 30 ml (1 fl oz)
almond flakes - 100 g (3.5 oz)
IN THE FRIDGE 1 H



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