I’ve been searching for this cake recipe for 3 years, but the outcome was worth the wait!

I’ve been searching for this cake recipe for 3 years, but the outcome was worth the wait!

Ingredients:
for the cake top:
egg whites - 6 pieces
salt - 3 g (0.11 oz)
lemon juice - 7 ml (0.23 fl oz)
sugar - 40 g (1.4 oz)
powdered sugar - 40 g (1.4 oz)
flour - 80 g (2.82 oz)
Tray diameter 20 cm (8 in)
IN THE OVEN 180 °C (356 °F)/35 minutes

for the cream:
egg yolks - 6 pieces
sugar - 150 g (5.3 oz)
vanilla sugar - 5 g (0.18 oz)
milk - 200 ml (6.76 fl oz)
flour - 20 g (0.7 oz)
TO COLD 40 minutes
butter - 100 g (3.5 oz)
white chocolate - 70 g (2.47 oz)
coconut flakes - 100 g (3.5 oz)
IN THE FRIDGE 1 H

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