The quickest recipe for “Napoleon” cake. I’m cooking it weekly

The quickest recipe for “Napoleon” cake. I’m cooking it weekly

Ingredients:
puff pastry - 450 g (15.9 oz)
water - 25 ml (0.85 fl oz)
sugar - 15 g (½ oz)
puff pastry - 450 g (15.9 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
whipping cream - 500 ml (16.9 fl oz)
powdered sugar - 150 g (5.3 oz)
yogurt - 350 g (12.35 oz)
bananas - 2 pieces
vanilla sugar - 10 g (0.35 oz)
nutella - 150 g (5.3 oz)
IN THE FRIDGE 20 minutes
IN THE FRIDGE 20 minutes
IN THE FRIDGE 2 H

for the melted chocolate:
starch - 30 g (1 oz)
milk - 250 ml (8.45 fl oz)
sugar - 30 g (1 oz)
cocoa - 40 g (1.4 oz)
milk - 200 ml (6.76 fl oz)
dark chocolate - 1 piece
To boil 7 min
whipping cream - 100 ml (3.4 fl oz)

Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/