Bread Pudding

Hey kids today we're making bread pudding I have this really really old recipe for this bread pudding And i'm going to be dividing it up into two smaller pans instead of a 9 by 13 pan But I still want to make sure that I give you all the um the correct ingredients and Timing and all that other fun stuff. So I have six cups of milk Um that I have scalded on the stove This recipe called for two cans of cream and then you just add in water to equal up the rest I just used regular six cups of whole milk because we want to make sure that This tastes as good as it possibly can. This is six eggs And we're going to put in three fourths teaspoon of salt And then I have one and a half cups of granulated sugar And we will just go ahead And mix all of this up I'm going to bring over The milk i'm going to add that in So here we go I also have sitting here on the side Eight cups of Bread that I have Just torn a piece, you know torn apart, right? Okay, i'm just gonna make sure we get this in here Keep it moving We don't want scrambled eggs And then i'm gonna add the eight cups of bread along with Three teaspoons Of vanilla And you can add in cinnamon to taste You can also add it in raisins Now mom loves bread pudding she however does not like raisins so I am going to be Breaking this in half Let's see. I'm finding cinnamon I'm going to be breaking this in half and then half of it will be with The raisins and the other half will not so The other half will go to a friend who also loves bread pudding one Two and Three I also have the Oven preheating to 350 degrees. Okay. Here we go. Here we go And I just want to make sure that this gets all Saturated here And then I will dump half of this into I have eight by eight pans. So two eight by eight pans I think I might add a little bit more cinnamon because it sure does smell good and I think i'm going to add in more um Vanilla only because I love vanilla like nobody's business There we go, so into those pans the pans do not need to be Pre-treated All right break that all right, this is the one we're going to add the raisins into I'm going to put about a half of a can of that in there Mix it up and then this is going into the 350 degree oven for one hour So just before these are about ready to come out I'm going to place two tablespoons of butter over the top and i'll let this go for just a little bit more but my um knife test came out beautiful so just a little bit for the butter to melt Bread pudding enjoy