How to Fillet a Sea Bass & Stir Fry the Fish 豉汁炒魚片 by CiCi Li

Today we are going to learn to fillet a whole fish, https://www.facebook.com/cicili then cut the fillets into thin slices, and stir fry the fish with Douchi. It’s called豉汁炒魚片in Chinese. Douchi is a Chinese word for fermented soybeans. I think this is more of a technical dish. And now let’s get started. For the full recipe please visit: http://www.cicili.tv/food/vlogs-clips/how-to-fillet-a-sea-bass-stir-fry-the-fish/

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