How to Fillet a Sea Bass & Stir Fry the Fish 豉汁炒魚片 by CiCi Li

Hi everyone, this is CC and today let's learn to fillet a whole fish and then we're gonna cut the fillets into thin slices and then we're gonna do a stir fry with douchi. Douchi is a Chinese word for fermented soybeans. It's gonna be really delicious and I feel like this dish is more technical. It's a little bit harder to do but I'm sure you're going to love the dish and now let's get started. These are the ingredients for stir fry fish with douchi. We have one whole fish, a quarter of an onion cut into one inch pieces, the same with green and red peppers cut into about one inch pieces and we have minced ginger, minced garlic, we have white wine, soy sauce, dark soy sauce, oyster sauce, sesame oil, white pepper, a dash of salt and sugar, this is cornstarch water and this is fermented soybean. So first of all, Chef Lui is going to demonstrate how to fillet the sea bass. Now Chef Lui, he's going to slice the fish into very thin slices. Let's get started with stir fry fish slices. We're gonna add about three cups of oil. We're going to add the fish. Be really careful because the fish is really soft. Make sure that it's fragrant. Because the fish is really tender, you have to be careful. I'm gonna have a drink.