Crispy Air-Fried Rice Paper Shrimp Dumplings in 17 Minutes | The Easiest Way to Make Them at Home

These might be the crispiest shrimp dumplings I have ever made. And they're air fried, no need to deep fry. Let's get started with the shrimp filling. Combine small deveined shrimp, salt, white pepper, sesame oil, scallions. Mix well. Now here's the step that makes all the difference. Crack two eggs and beat them. Add a sheet of rice paper in the beaten eggs until softened. Skip the water and soak the rice paper with beaten eggs instead. It helps the wrapper turn beautifully golden and extra crispy in the air fryer. Add some filling. Fold up the bottom, followed by the two sides toward the center. Roll it up. Lightly spray both sides with oil. Before we cook them, let's make a dipping sauce. Soy sauce, rice vinegar, sugar, and chili oil. Today we're air frying them. If you want to make them on the stovetop, check out the video right here. Now for the easiest part. Place the dumplings in your air fryer basket. Air fry at 375 degrees Fahrenheit for about 10 minutes, flipping halfway through until they're beautifully crispy and the shrimp filling is completely cooked through. Golden and crispy. No pan frying, no deep frying, no splattering oil. Just an easy way to make crispy shrimp dumplings at home. Follow for more and be sure to check out my cookbook.