【干烧豆瓣鱼】

I'm in a hurry today. I don't have time to put on makeup, so I won't show my face. A friend who likes to go fishing here heard that I started making videos and sent me a newly caught gray-tailed fish. It's a mangrove snapper. This kind of fish is easy to catch in Miami. It is also known as the mouth-watering fish This kind of fish is delicious but not suitable for steaming or cooking soup. Today, I'm going to make a dry-cooked gray-tailed fish. This is also considered a hard dish. Learn it and make sure you can show it at a friend's party. All right, let's get started. Let's take a look at the ingredients we need. Although it is a hard dish, the ingredients are not complicated. The main ingredients are fish, 300 grams of pork belly, 200 grams of salted pork belly. If you can't buy it, you can use bacon instead. Two scallions, two slices of ginger, 8 to 9 garlic cloves, 80 grams of sugar, 120 grams of bean paste, soy bean paste, and pickled pepper. You can adjust the ratio of the three kinds of sauce Two star anises, 20 to 30 pieces of bay leaves, a small piece of cinnamon, not too much spices, otherwise it will taste like fish. 150 grams of cooking wine, a small bowl of water starch. Let's deal with the ingredients first. Cut the scallions. Cut the scallion leaves like me and stack them together. Then cut it into shredded scallions. Put the shredded scallions in ice water so that they don't roll up easily. Next, cut the salted pork belly and pork belly into large pieces. When you cut it at home, it's better to move it a little bit. It will be easier to cut. My fish is too soft, so I have to use a fish knife. Finally, cut the fish. This fish weighs nearly 2 kilograms. I cut it in three cuts and made a fork on the tail to make it easier to taste. Let's turn on the heat. Heat the pan and cool the oil. Put the fish in and fry it. When the fish is slightly pushed it means that the fish has been fried and the shell has been removed. Turn it over and fry the other side. When both sides are fried, take out the fish. Put the salted pork and pork belly into the pan directly and stir-fry until golden brown. Add scallions, ginger and garlic. When it smells good, turn the heat to low. Add bean paste, soy bean paste and pickled peppers. Pay attention to adjust the heat. Otherwise, it is easy to fry the sauce until it turns red. Then add sugar and stir-fry until it melts. Then add the prepared spices and stir-fry a little. You can add a little vinegar and then add cooking wine. When it boils, you can add the fish. Don't cover the lid first and cook for 10 minutes. You need to keep pouring the soup and cook for 10 minutes over medium heat. Then cover the lid and cook for another 10 minutes. Take out the fish and turn the heat to high. Then add some green and red beans When the soup is thick, add a little water starch. At this time, the soup will be particularly red and attractive. Finally, pour the soup on the fish and sprinkle the prepared scallions to decorate the fish. Then the fish is ready. This dish is not only delicious with fish, the pork belly inside is the taste of fish meat. The garlic is also particularly soft and tasty. The fish is not only delicious but can also stimulate the freshness of the fish itself That's all for today's video. If you like it, remember to like it. See you next time.