焦糖卡仕達+焦糖慕斯琳奶油食譜 Caramel Custard + Caramel Mousseline Cream Recipe

焦糖卡仕達+焦糖慕斯琳奶油食譜 Caramel Custard + Caramel Mousseline Cream Recipe

配料

焦糖卡仕達醬
3個蛋黃
焦糖醬130g
低筋麵粉24g
牛奶220g
*我們可以得到350g卡仕達醬

焦糖慕斯琳奶油
焦糖卡仕達醬 350g
軟化黃油180g


Ingredients

Caramel custard
3 egg yolks
Caramel sauce 130g
Cake flour 24g
Milk 220g
*We can get 350g custard

Caramel mousseline cream
Caramel custard 350g
Softened butter 180g