聖誕節巧克力焦糖咖啡木柴蛋糕食譜Christmas Chocolate Caramel Coffee Yule Log Recipe

聖誕節巧克力焦糖咖啡木柴蛋糕食譜Christmas Chocolate Caramel Coffee Yule Log Recipe

配料

2個雞蛋+2個蛋黃
速溶咖啡3g
糖40g
低筋麵粉50g
2個蛋清
糖40g
38cm x 28cm的烤盤
180℃(356℉)烤12分鐘

速溶咖啡3g
糖10g
熱牛奶80g

焦糖慕斯琳奶油霜500g

調溫巧克力120g
一些可可粉



Ingredients

2 eggs + 2 egg yolks
Instant coffee 3g
Sugar 40g
Cake flour 50g
2 egg whites
Sugar 40g
Mold of 38cm x 28cm
180°C (356°F) for 12 minutes

Instant coffee 3g
Sugar 10g
Hot milk 80g

Caramel mousseline cream 500g

Tempered chocolate 120g
Some cocoa powder



Ingrédients

2 oeufs + 2 jaunes d'oeufs
Café instantané 3g
Sucre 40g
Farine T45 50g
2 blancs d'œufs
Sucre 40g
Moule de 38 cm x 28 cm
180°C (356°F) pendant 12 minutes

Café instantané 3g
Sucre 10g
Lait chaud 80g

Crème mousseline au caramel 500g

Chocolat tempéré 120g
Un peu de cacao en poudre