Chocolate Custard Recipe 濃郁巧克力卡仕達醬食譜 Recette de crème pâtissière au chocolat

配料

3個蛋黃
糖30g
低筋麵粉20g
可可粉6g
牛奶260g
糖30g
黑巧克力(57.9%)80g



Ingredients

3 egg yolks
Sugar 30g
Cake flour 20g
Cocoa powder 6g
Milk 260g
Sugar 30g
Dark chocolate (57.9%) 80g



Ingrédients

3 jaunes d'œufs
Sucre 30g
FarineT45 20g
Cacao en poudre 6g
Lait 260g
Sucre 30g
Chocolat noir (57,9%) 80g