Beer, BBQ & Board Games

I can't wait for summer. It's on fire! Just sit like this, yeah. It's Friday morning. Friday morning, Friday the 26th? Yes, setting up for the kids' homeschooling. Probably going to barbecue. Today? Not today, but at some point. Now you sort of take charge on a Friday, don't you? And I try and get some washing and stuff done. Yeah. That I need to catch up on. I don't mind taking charge on Friday because Jude has PE. Well, it's not PE, it's drama. Oh, is it drama on Saturdays? Yeah. It's usually like he has to learn a dance. Yeah. So I'll come out with that. Looking forward to that later. That's where you're really excelling at. That's where I shine. But, but there's no full socks. Well, you should have put a full stock. He never told me to. Wait a minute! Oh, for f**k! Why are you polishing your barbecue? You loser! I wasn't going to vlog this. Has she got a name? I call it Claire 1. Not even, so I'm 2? You're Claire 2. Well, because you know I did chicken wings a couple of days ago. Yeah, no, I actually don't care. I just wanted to scare you. See you later. Bye. What I'm going to do is baste the steak with it. Really get some of that flavour right back on top. Keep it moist. Good. Doing my research. It's over the hot area still. If anyone's interested, this is Malcolm Reed, How to Barbecue Right. This is the best barbecue YouTube channel. I'm going to cook a tomahawk tomorrow. I'm just working out. I just want to know what he cooks up to, the internal temperature and stuff like that. He is excited, isn't he? I'm very excited. Delicious. And this time, I'm going to put a probe into it and have my little orange thing that I use to keep an eye on the internal temperature of my meat. Oh, so you're going to cook this one? Yeah, I'm going to cook this one. That's a good idea. Yeah. Ah, here we go. One of my favourite days of the week. You sounded like the SpongeBob guy there. Two hours later. I go and have a shower. Look at all the food that turns up. Happy days. Oh, we've got to clean this freezer out. No, we don't need to clean the freezer out. It's got precious frozen meat in there that I'm going to use in the summer, Claire, if you give me a chance. There's no room for normal stuff. Just trying to think of a rude joke about meatballs, but I can't be bothered. Have you ever had a whole bottle of red wine to yourself in one day, in one evening? No. See, I have, Claire. I know you have, I remember. In fact, I remember the day where I had my first bottle of red wine onto myself. It was your birthday. And you were pregnant. Yeah. And you couldn't drink. Yeah. But it was fun to watch you get disgustingly drunk and talk s***. Oh, James. This just isn't going to shut. Well. I mean, what the hell is this? It's the ribs. For the love of God. You don't run a butcher's, James. We don't have the storage for this. Because you've never let me follow my dreams. James, you've got to... I tell you what, you need a little... You need a little freezer out in the garage. I'll get one. You're ruining shopping day. I can't get these in. Well, we'll have to eat them now. Whatever we can't get in, we'll just have to eat right now. These are good, aren't they? What? These sweet chilli pork loin steaks. Yeah, those are nice. We had them the other week, didn't we? Yeah, I think it was last week, wasn't it? Yeah. Right, so I'm not doing potatoes today, then. I'm going to do... Okay, yeah. Lattice fries. They're waffle fries. Oh, waffle fries. I think it says lattice on it. It does say lattice on it, but they're right. They're wrong, I mean. You're going to just start passing me fridge stuff? Fridge stuff? You've got it, baby. Fridge stuff. Not fridge stuff. Fridge stuff. Right, well, that meat. Yeah, I'm getting to... Listen. I don't tell you how to do your job, you don't tell me how to do mine, okay? Right, that can go. Oh, that's been open for about two weeks. Right, is that all the fridge stuff? Probably not. Fridge stuff. That's my washing ready. Yeah, Hawkers, you still owe me a packet of Wotsits. You gave me an empty pack. Yeah, it's not even as if there was one missing. Yeah. Cheap to give us an empty one. I know. Right, so what is the plan for this fine Saturday? I'll tell you what the plan is today. Right, I don't think it's super... Warm. But... But it's lovely and sunny and clear. And there's a blue sky. For the love of God! Start again! No, there's a blue sky. And I'm going to get the cushions out for the outdoor sofa thing. Okay. And we're going to sit outside. Maybe put a... I'm going to put a jumper on. Yeah, I'll put a jumper on. I'm going to light the fire as well. Ooh, a little fire pit. We can just sit by the fire in the lovely sunny day and we could... I think we'll finish those 20 volts. I'm in the mood, to be honest. The kids will like that. Oh, sh**, I forgot about the kids. Would you stop? Such an a**hole. I'm looking forward to a really relaxing day. I've got my tomahawk steak ready to go that I got yesterday. Play tennis for that? Yeah, you could. I mean, we try and be real vloggers. Sure. You know, we try and secure a little sponsor for each video because these take a lot of work editing and filming them and stuff like that. We're not asking anything from you. Just let us say go and check out this company for 30 seconds in a video. Unless we like it though as well. Oh yeah. You know, we're not going to advertise something that we don't like or use. Yeah. Exactly. I mean, all we've advertised so far is beer and meat. Exactly. And I think we're pretty much covered on that. Yeah, we'll only advertise stuff that we like to use. We've got sponsorship with the Big B**** Company coming up next week. That's what they're called. The Big B**** Company. It's not Claire that's a fan of those products. Do you remember how we were talking about families watching? Oh yeah. I've done it again, Jemmy. Oh yeah. My classic. This is brilliant. So Claire's got this thing and she's done it for years. Years and years and years. And I've never landed. Claire's one of those people that sees like an armchair or something on eBay and it's going for £2.99 and she goes, F***ing hell. What a bargain. And then she buys it and it turns out it's for a dollhouse. I did do that with our lampshade one. You did, yeah. It's like that. Yeah. You thought it was going to be a big lampshade but it wasn't. Anyway, I've done that again with wraps. No, not just wraps. And paper armies. I mean, it's done me favours over the years, to be honest. She thinks that things are much bigger than what they actually are. It still doesn't help with the disappointment when you realise that it's tiny. One meal to me, I think. Oh, smell that. Yeah. Yeah, alright. I don't think Jemmy really wants to be serious. Oh my God. I've said it, he doesn't trust me. It's nice, yeah. I wasn't going to squirt bloody fairy liquid up your nose. It's the type of thing you do. Why are these open? Oh, somebody's been... No, I'm not going to do it again. Only an idiot would do it again. What do you think? Should I do that? Should I keep the fruits all in different colours? Yeah, I like that. Or should I mix them? I usually mix them. I'm really pleased with that. I'm bored. Do you want me to do some like chip and dips first? If you want. Yeah, if you want to. Oh yeah, I brought you a little thing out that the boys bought you. When did they get me this? Is it Father's Day or something? No, I think it was... That's official. James Barbecue King Speciality Succulent Steaks and Hot Wings. Right, are we done? Yeah. Pretty tidy, isn't it? What's the matter with you? It's cold. I just spat everywhere. Oh, it is just a bit cold. I know you're trying to summon spring but this is a good angle. Whoa, Jude. I can't wait for summer. That made me jump. Oh, the big bit of wood just fell. It's smoking. Jesus. How much was that little fire pit? About 50, 60 quid. Because we want to get a proper one, don't we? I don't even think it was that. Didn't I buy that? No, I bought that from the incubator. By the way, also just because Paisley's in her pen because we've lit the fire and she will just run into it or something. You just can't trust her, yeah. It's just too dangerous. It's not worth the risk. Who you talking to? You want to fight? He's smack-talking, yo. That's what he just said. I don't think the microphone would have picked that up. But Jude just turned to us and said I'm smack-talking, yo. And then we got the other one who just he doesn't let me get away with anything, does he? You know what? What? He loves saying that to you. Just moonied me. Turn that off. The camera? Yeah. Do you think I'm in the fire? Yeah. I thought I had to turn the fire off. We've got a very nice piece of meat here, Claire. I'll be damned if I'm going to ruin this one. I mean, I hope not. I feel like I've not eaten. I know, sorry. I'm going to give it a very basic seasoning. I'm going to use this stuff here. It's from Angus & Oink again. I'm always using Angus & Oink these days. This is just their garlic and herb rub. I'm going to use a little bit of olive oil as a binder. And I'm going to let it sit here for about an hour or so. OK. As soon as I work it out. There you go. That's good, Claire. We can all agree that so far the steak has not been ruined. It's what you usually put on a steak, Claire. You know what you usually put on a steak. What do you usually put on a steak? Very basic rub for a steak. Salt, pepper, garlic. That's what this basically is. Don't rub pat because you'll rub it off. This bit looks a bit bare. Yeah, I reckon. I'm just going to leave that for an hour or so. I tell you what I am going to do right now is I'm going to get my little probe for my temperature thing and put that in now so that I know it's set up. It's right where I want it to be and the steak won't be undercooked. I want my probe to be right there right in the middle. I think that'll be a good spot. It's right where I want it. Alright. A little update for you. This has been sitting here for about about 50 minutes now. So it's got like 50 or 15? 50. 5-0. The salt in that rub has drawn out some moisture. It's got a little bit tacky. But Claire's encouraged me to be a bit more ambitious so now I'm going to put another rub on it. Again, this is from Angus & Oink. I didn't realise but all my rubs are from Angus & Oink. I thought Meat Colab was a different company to Angus & Oink but it's all Angus & Oink. This is Dirty Cow. This is a really good one for beef obviously. Yeah. A little bit of heat. A little bit of yeah but it's just seasoning. This is flavour. Go on, get it on. Alright. We'll do it. We'll go for it. I'm not going to go too crazy. Alright. It's time to get this baby on the barbecue. This is my set up. Basically the key to barbecuing is indirect heat. You know as soon as you learn that you realise not everything has to be burnt to a crisp and you just put it you know you just burn everything. Just have it off the coals and let the coals do the work. I love stuff burnt to a crisp though. There's nothing better than a really crispy burnt sausage. No, you're wrong. I know you don't like that but I do. Stick that in there and we leave it for however long it takes. I've got my thing here. Right, I'm going to plug this in. What do I want to plug it in? I want to plug it in number one don't I? It's been a while since I've used this hasn't it? That's when it's summer for me personally. Bit early February. I know, yeah. I've got one of my probes in. Anyone that's a keen barbecue will know that you have one probe in the meat and one having a true temperature of what the barbecue heat is making. But I don't need that. I just need to know what the internal temperature is of the meat. So I've only got one probe in and as soon as that hits 125 then I'm going to sear it and then we're good to go. Right. Here we go. Prepared. I didn't get... Not prepared Claire. You've been on the phone. I know, I'm panicking now. Again, if anyone's interested I've got these. These are cotton gloves. You can wear them you can wash them you can use them again. They're called... Yep, gloves. Wear them, wash them, use them. Yep. No, but they're called hand savers and I had to get these from America. Put some rubber gloves over the top of them it's just much more easier than using tongs. You better hurry up I know, yeah, I know. You're going to get to see James running there which is hilarious. Go on. Come on, let's go. Whoa. Wow, it's looking quite good isn't it? Right, now let me take this let me take this probe out. Yeah, that is still hot even with the gloves on. So don't import things from America then. It's not worth it. Here we go. Bop. Hey Siri set timer for one minute. Is that uncovered? Yeah, that's fine there. I'm going to leave that for a minute because the coals are very close. Too close? Yeah, I might actually just give that 30 seconds that's going to flare up Claire, by the way so you might want to stay back a bit. Yeah, no, look that is charred. That was a minute. You're just one extreme to the next, aren't you? Hey, it's either cooked or not cooked. Right, that'll do us. Now listen this might be slightly overdone but I think that's better than underdone. It does. I'm going to cut away from this from the bone. That's pretty good, isn't it? Yeah, that's good for me. It's not actually me. We've got a camera man. Oh yeah. A camera man that sounds like a nine year old. Where did we get him from? No, I'm the one talking not the camera man. He stays quiet. Oh, okay. Right, right, right. I got you. Yeah. I mean, he isn't the best. He's a bit shaky. That's it all carved up there. I've got to be honest there is still some pink going on so I haven't overcooked this but I had cooked it which is a success. Yeah, that's got some good flavours, isn't it? Trust me. No, pleased with that one. Yeah. And do you know what? That one was good but the next one will be even better because it always is. Happy barbecuing. Harrison, bless him like a good boy tidied his playroom and he wants us all to come in here for game night so we thought we would bring you along. So this is the kids' playroom. Harrison set out all of the board games that he wants to play tonight. I don't know if we'll get through all of these but we're going to set up we're going to have a little family games night. Yay. Look at these bits. Boys were just looking at my shirt. What does that say? I'm the DJ. So how does that go? How does the song go? Oh, I've got sand in my teeth. Oh, Harrison's helping you out there. It's gone. Is it all over? No, it's just here. Right, so is it focused? It's focused. Look at the rules. You need to pull it, stack it and then crash it. Those are the rules. Seems easy enough. Right, how does this go? Hang the DJ. Yeah, good. Alright, let us know in the comments the Smiths yay or nay. It's going to be yay. He's yay. Obviously. Yay. I'm nay, no. Right, I just, yay. Boring. They're such a good band. I know. Right, youngest goes first. Go for it, Judd. Perfect. Right, well done, Judd. Excellent. Right, Harrison, you're next. He's the second youngest. Second youngest, then it's me, then it's mum. He washes. You're getting it wrong. By the way, dad is so ticklish. Yeah, I'm quite ticklish. We tickled him and he was going, and that is true. Just sit like this, yeah. That was it. Right, it's your turn. Oldest of the bunch. Alright, here we go. Oldest of the bunch. Would you stop? Hey, I did that. You know it started taking away the, oh my God, Harrison. Well, you're going to just ruin the game. Jack it. Jack it out. I mean, I don't know where to put this. I'm going to go for this one. You're going for an outside one. Tootsie. You check for the weak ones first, didn't you? You check for the ones that just slip out. Right, Judd. No. I nearly kicked your foot. Well. Right, that's silly. That's silly. That's really silly. You know what? You're never going. Oh my God. Jesus. Wow, Dad wasn't kidding. You've twisted it. You know what? Would you relax? I just, I don't know what's going on here. Look, see, I find a little weak one that's ready to come out. Right, Judd's going to. I pull it out and there you go. You've twisted it. Oh, shut up. It's your problem now, Harrison. It's your, it's your problem now. Oh God. Easy. He took the bottom one. You're not allowed to use two hands, are you? No. That's insane. What is wrong with you? Oh, Claire. And I'll see you after the break. Now. Now hear from our sponsor. It's that time of the month, Claire. Not that time of the month. Beer 52. My Beer 52 package has arrived. Let's have a little look at what we've got this month. Little assortment of little craft beers and stuff like that. It's a little subscription. It's a monthly subscription thing. They send you different beers every month. And what's really nice about Beer 52 is that they're also sponsoring this video. So thank you, Beer 52. The combination of two of my favourite things, Claire. Beer and money. But the good news is it's not all about us and us profiting from, you know, getting into bed with Beer 52. You guys can profit as well because there's going to be a link in our description down below. And if you sign up for Beer 52 you'll get your first order absolutely free. All you have to do is pay for the postage and packaging. How about that? Do you want some free beer? Sure. You're welcome. Enjoy it. Oh, some Tiny Rebel. There's some Tiny Rebel as well. And I think I've got another package coming from Tiny Rebel soon from a friend of ours who's done a collaboration with them which is quite exciting. But it comes every month. They find beers and, you know, IPAs and things like that from all over the world and they make a little assortment and you'll discover one that you really, really like and, you know, order a load of just that if you want. But it's a great way to sort of drink beer. Beer 52. A great way to drink beer. Well done. You're getting really good at this, James. Thank you. You're getting really good at it. Meow. Just waiting for Mum to come back from the toilet. And that flush tells me that she'll be back any second now. Do not... Do not look at your top card. Because that is cheating. Do not... Okay, I'm sorry. Do not... Right. One, two, three, go. Daisy. Clown. Sun. Exclamation mark. Dragon. Dang it. Dragon. Lightning bolt. Lips. Lion. Igloo. Eggshell. Baby bowl. Cheese. Snowflake. Turtle. Ah, falling apart there. Maple leaf. Picklock. Eyeball. Moon. I farted. I let a little fart out. Sorry. Cheese. Moon made me fart. Clown. Zebra. No, I don't have an eye. No, you don't have an eye. I don't have an eye. I had an eye on the last one. Moon. Lightbulb. Dude, come on. It's still me and you. I'm still struggling here. Bomb. Lion. Yes. Come on, Jack. If you really want to beat Dad at a game, you've got to play some Operation. Um, hello. This is, um, Kermit the Frog here, and, um, I just want to say thank you for 100,000 subscribers. That's good, Dad. That, uh, youngest goes first. You know, as soon as you touch it... Keep going. He's not having too bad. Ah, wait. You're out. Wait, wait. I just imagined you being a doctor. It would be, like, funny. What do you fancy? I'm going to take a risk here. Mm-hmm. I'm definitely not going for the horse. Okay, go on. How much does the butterfly... 500. How much does the butterfly... Yeah, it's 500. 500 for the butterfly. He's going, he's going. 500 up for grabs. Oh, he pulled it out! He dropped back in again! Yay! Right, Mum's turn. What are you going for, Claire? I just want the bread basket. Right, I'm going to go for the bread. Can I be honest? I don't think you were allowed to lean on the board. I don't... All right, fine, I'll put it back. No! I don't lean on the board. You are allowed to do that. All right, you want me to set up? Okay. Right, I'm going to go for the bucket. 500 for the bucket. Oh, what? I don't think you're supposed to lean on the board. Oh, jeez! I didn't even touch it! I thought you were nearly dead! Heart's the hardest. You're going for the heart? Yeah. Oh, my God. Hey, Mum, can I have a snack? Yeah. Right. Is he dead already? Well, we... Yeah, I can't... Oh, wait, no! I don't know if he did or not. I did. Right, you're out. What? You're out. Oh, you're out! I'm out? You're out! Wait, shh, shh, shh. Shut up. Harrison! Harrison, that stinks! That does smell bad. I know, you can't... Comment down below what you think that smells like. Yeah, he's dead too. All right, Dad did it. His first one. We'll turn off the camera now.