經典肉醬意麵這樣做，看顏色就超想吃，味道濃郁能吃一大盤，最適合東亞人口味的做法 Spaghetti Bolognese/Bolognese pasta丨大錘私房菜031

There's this meme about Italians being able to put anything on a pizza or use anything to mix with their pasta Hello everyone I'm DaChui Today, I'm going to make for you a most classic most traditional tomato meat sauce pasta also known as Bolognese sauce pasta Classic meat sauce pasta You'll need two types of minced meat namely beef and pork I prepared a pound of each Some also add some bacon to it This is an onion Chop it finely I've prepared two fresh tomatoes (Background music) Remember to peel them This is finely chopped celery and finely chopped carrot About one stick of celery and half a carrot will do Then, prepare half a head of garlic Chop it into garlic mince OK, these are roughly the ingredients Now let's start cooking There's a lot to say We'll talk as we cook First, take a separate pot. Turn on the heat to warm the pot. Then pour in olive oil. After the oil is hot, first add the tomatoes, as well as the diced celery and carrots. Stir-fry on medium-low heat. Add a bit of salt to speed up their softening. Celery and carrots are not vegetables that soften easily. Stir-fry them separately first to soften them. This also won’t affect the meat's dehydration process. Just simmer these vegetables on low heat. Pour olive oil into a good pot. Then add about 50 grams of butter. Low heat. Wait until the butter is completely melted. We put the minced meat in. Beef mince. Pork mince. This big pot is enough for 8-10 people. At this point, the heat can be increased. Slowly, we stir-fry the minced meat. Be patient. Use a spoon to break up the minced meat. Try not to let it clump together. Add onions. And some garlic. Be patient when stir-frying the minced meat. Make sure to cook the minced meat until it's dry. Now, add red wine. Between 250 to 400 milliliters. I'll add about 300 milliliters this time. Add the previously stir-fried vegetables. Add more black pepper. Next, we have two key ingredients: Tomato sauce. This jar contains 850 grams. And canned diced tomatoes. This can is about 400 grams. When we pour these two cans in, The appearance immediately changes. Why don't we use fresh tomatoes And rely mainly on canned ones? Because the current varieties of tomatoes Are not particularly good. They have low viscosity and the color Is relatively light, more orange. Eating like this, It's not the kind of traditional Italian meat sauce With that enticing red flavor. Anyway, I absolutely won't eat orange Italian pasta. But don't worry, This kind of canned food doesn't contain any preservatives. It's made purely from natural tomatoes. Generally, domestic canned tomato sauce The origin of its tomato raw materials is Xinjiang. The quality of tomatoes there is very good. At this point, add salt. Because it's pasta sauce, we want it to be a bit salty. Add a bit more white sugar. At least 50 grams. Don't be lazy, Make sure to keep stirring. Keep stirring over low heat. Why add bay leaves only now? Because we had a spoon in there earlier. If you stir too hard, the bay leaves will all break apart inside. Let's go~~ Wow, classic meat sauce spaghetti! Haha, here comes another big plate. As for these noodles, I think they're a bit overcooked. Haha. Actually, wide noodles go best with this classic meat sauce. They're tastier than thin ones. It's too rich. It's all over my mouth. The noodles in it are quite chewy. Because pasta is popular in Italy with a slightly undercooked texture. But even if we cook it fully, it still has a firm texture. This meat sauce, filled with tomatoes, and the aroma of beef, I feel like you can't really taste the pork. And then there are the herbs I added, like basil and oregano. The flavor is intense, and you can even taste a hint of creaminess. Because I sprinkled Parmesan cheese powder on top when I ate it last. Sprinkled some Parmesan cheese powder on top. Bologna is a city in Italy. In Italy, every city has its own distinctive pasta dishes just like a city's business card. In fact, Italians are very stubborn when it comes to food. Hahaha. They stick to their traditional way of cooking. For example, this classic meat sauce, actually in Italy, it's rarely sweetened. But to suit the taste of Chinese people, I made some modifications. Because when we eat tomatoes, we like them to be a bit sweet amidst the sourness. A sweet and sour flavor is preferred. If Italians found out about this, I think they would blacklist me. As for today's dish, I can't let you all try too much because it's my daughter's dinner. If you like it, follow my method to make it, and you won't go wrong. You've seen it all, so why not hit the like button and subscribe? See you in the next episode. Enjoy every meal, and have a great day.