This gluten free banana muffins recipe is excellent. It is easy to make and really nice. We are not adding extra sugar or dairy to this recipe. I think you will love them! The recipe is below👇
Heat your oven to 350 F (176 C). Line a 12 muffin tray with paper liners.
Place the bananas, eggs, vanilla, ground cinnamon, baking powder, baking soda and salt in a food processor and process until smooth. Add the almond flour and process again until you have a smooth dough.
Scoop into the muffin trays about 3/4 full. Sprinkle with cinnamon sugar on top if using. STore any left over cinnamon sugar in a jar in the pantry.
Bake for 25 to 30 minutes -- until an inserted pick comes out clean. Remove from oven and cool down completely. Keep these in a closed container in the fridge for up to a week.
Music courtesy of Artlist - Idokay - Fragments of Sunlight
This is a very quick and easy recipe, guys, for gluten-free banana muffins.
On the island, our bananas don't get yellow, but this is really ripe.
And that's what you want, really ripe bananas.
We're using three.
If you don't have a food processor, just do this by hand.
Mash the bananas.
You're just lazy.
I'm going to add three large eggs that are at room temperature.
One teaspoon, five milliliters, of vanilla extract.
Another teaspoon of ground cinnamon, half a teaspoon of baking powder, one teaspoon
of baking soda, a quarter teaspoon of salt.
And we're going to add three cups, or about 300 grams, of almond flour.
We're not going to sweeten this.
The banana is sweet enough.
All right.
How easy is that?
So I have an oven preheating at 350 degrees Fahrenheit, 176 centigrade.
We're going to scoop this into a lined muffin tin.
I have 12.
All right.
This is optional.
I have some coconut sugar here.
It's better than refined sugar.
It's still sugar, but I'm going to mix it with cinnamon and sprinkle it on top of my
muffins.
You don't have to do that.
So about a tablespoon, and then I'll add about half a tablespoon of cinnamon, and I'm just
going to sprinkle it on top.
This I'll put away for next time.
All right.
These are going to go in the oven for about 25, 30 minutes.
We'll see.
I'll be checking them, and I'll come back.
28 minutes, guys, and these are ready.
I just put a little pin in them.
They came out clean.
Delicious.
I'm going to wait for them to cool off completely, and we'll look at them.
Let's check these out.
Oh, my gosh.
They're nice and spongy.
Mmm.
Yummy.
Thank you for watching.
I'm going to see you soon.
