EP18可頌大改造!3種超簡單風味,在家也能做高級甜點! 3 Ways-Transform Leftover Croissants into Fancy Pastries at Home! ✨

學會這個超簡單的技巧，讓你家剩餘的 Costco 可頌麵包搖身一變，成為美味的杏仁奶油可頌麵包！影片中會教你用簡單的材料製作杏仁奶油，以及如何搭配不同的配料做出各種口味。烘烤後金黃酥脆的口感，搭配香甜杏仁奶油，絕對讓你一口接一口，停不下来！

杏仁奶油
250 克 無鹽奶油
250克糖粉
250克杏仁粉
50克 麵粉
5個雞蛋
杏仁萃取物 1大匙
對於糖漿：
1/4 杯水
1/4 杯 砂糖
1大匙杏仁粉（可選）


Don't let those leftover Costco croissants go to waste! This video shows you how to easily transform them into delicious almond butter croissants using simple ingredients. Learn how to make the basic almond butter and explore different flavor variations with additional toppings.
Almond cream butter
250 g unsalted butter
250g powdered sugar
250g almond flour
Flour 50
5 eggs
Almond extract 1 tablespoon
For the Syrup:
1/4 cup water
1/4 cup granulated sugar
1 tablespoon almond flour(optional)