EP16.喚醒記憶的味蕾：經典台式炸醬麵 (Awakening Your Taste Buds: Classic Taiwanese Zha Jiang Mian)

一碗香氣四溢、鹹甜交織的台式炸醬麵，是許多人從小到大的最愛。濃郁的醬汁包裹著滑順的麵條，搭配軟嫩的豆干和洋蔥，每一口都充滿幸福的滋味。
食材

豬絞肉 250 克
洋蔥 1/2 顆（切丁）
紅蘿蔔 1/4 根（切丁）
節瓜 1/4 根（切丁）
五香豆乾 1 塊（切丁）
小黃瓜 1/2 根（切片）
蔥白 2 根（切末）
調味料

黃豆醬 2 大匙
甜麵醬 1 大匙
米酒 1 大匙
香油 1 小匙
勾芡水 100 克

A bowl of fragrant, salty and sweet Taiwanese fried noodles has been a favorite of many people since childhood. The rich sauce coats the smooth noodles, and is paired with soft dried tofu and onions. Every bite is full of blissful taste.
Ingredients

Pork mince 250 g
1/2 onion (diced)
1/4 carrot (diced)
1/4 zucchini (diced)
1 piece of five-spice dried tofu (diced)
1/2 cucumber (sliced)
2 green onions (minced)
seasoning

2 tablespoons soybean paste
1 tablespoon sweet noodle sauce
1 tablespoon rice wine
sesame oil 1 tsp
Thickening water 100 g